Chocolate Pistachio Breakfast Snack Bars

Name: Chocolate Pistachio Breakfast Snack Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 bars
Ingredients: 2 cups rolled oats; 1/2 cup chopped pistachios; 1/2 cup dark chocolate chips; 1/4 cup honey or maple syrup; 1/4 cup almond butter; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Fresh Healthy Meals Recipes

I love starting my day with something both delicious and nutritious, and these Chocolate Pistachio Breakfast Snack Bars are my go-to! Made with wholesome ingredients like oats, nuts, and a hint of chocolate, they keep me energized throughout the morning. The combination of rich chocolate and crunchy pistachios is simply irresistible, making every bite a delightful treat. Plus, they’re easy to whip up in advance, so I can grab one and go on busy mornings. Trust me, you’ll want to add these bars to your breakfast rotation!

Created by

Elowen Carter

Last updated on 2026-01-21T18:46:36.460Z

In my quest to find a breakfast that is both satisfying and healthy, I stumbled upon this delightful combination of chocolate and pistachios. The method of baking these bars ensures that the oats remain chewy while the chocolate adds a moist sweetness that you’ll crave. I remember the first time I made these; they vanished almost instantly! The key is to let them cool properly so they set perfectly.

Each bar is packed with protein from the nuts and fiber from the oats, making them a balanced option for any busy morning. I often sprinkle a few extra pistachios on top for added crunch, and believe me, it elevates the flavor to a whole new level. Enjoy them fresh out of the fridge for a refreshing start!

Why You'll Love These Bars
Rich chocolate flavor paired with crunchy pistachios
Perfectly chewy texture that satisfies every bite
Easy to make in advance for busy mornings
Nutritious combination of oats, nuts, and chocolate

Ingredients

Gather your ingredients to ensure a smooth preparation process!

Ingredients

2 cups rolled oats
1/2 cup chopped pistachios
1/2 cup dark chocolate chips
1/4 cup honey or maple syrup
1/4 cup almond butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Make sure all ingredients are measured accurately for the best results.

Instructions

Let's start preparing these delightful bars step by step.

Preheat the oven

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper for easy removal.

Mix the dry ingredients

In a large bowl, combine the rolled oats, chopped pistachios, and salt, mixing well.

Combine wet ingredients

In another bowl, whisk together the almond butter, honey, vanilla extract, and dark chocolate chips until well combined.

Combine everything

Pour the wet ingredients into the dry ingredients and stir until fully incorporated.

Bake

Spread the mixture evenly in the prepared baking pan and bake for 20-25 minutes until golden brown.

Cool and cut

Let the bars cool in the pan for at least 10 minutes, then lift them out using the parchment paper and cut into squares.

Store in an airtight container for on-the-go breakfasts!

Pro Tips

For added flavor, consider incorporating dried fruits or seeds into the mixture. These bars can also be frozen for longer storage.

Questions About Recipes

→ Can I use a different nut instead of pistachios?

Absolutely! Almonds or walnuts would work great as alternatives.

→ How long do these bars last?

They can be stored in an airtight container at room temperature for up to a week.

→ Can I substitute almond butter?

Yes, any nut butter like peanut butter or cashew butter will work well.

→ Are these bars gluten-free?

If you use certified gluten-free oats, these bars will be gluten-free.