Jalapeno Poppers with Creamy Spinach Dip

Name: Jalapeno Poppers with Creamy Spinach Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup fresh spinach, chopped; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs (for coating); Oil for frying

Highlighted under: Everyday World Food Recipes

I absolutely love making Jalapeno Poppers with Creamy Spinach Dip for gatherings or cozy nights at home. The combination of spicy jalapenos stuffed with a rich, creamy filling is simply irresistible. Every time I prepare them, the house fills with mouthwatering aromas that draw everyone into the kitchen. Plus, this recipe is straightforward to follow and promises to impress your guests. The burst of flavors and the crunch from the poppers create a delightful experience that I know everyone will enjoy. Trust me, these poppers are the star of any appetizer spread!

Created by

Elowen Carter

Last updated on 2026-01-14T04:09:42.096Z

I remember the first time I made Jalapeno Poppers with Creamy Spinach Dip. I was looking for a spicy yet creamy appetizer to kick off our game night, and let me tell you, these poppers did not disappoint! The first bite was explosive with flavor, and I knew I had struck gold.

What makes these poppers special is the luscious spinach dip inside the jalapenos. I love how the cream cheese balances out the heat of the peppers, creating a perfect harmony. Don't forget to adjust the jalapeno seeds to control the spice level based on your preference. Enjoy every bite!

Why You'll Love This Recipe
Deliciously spicy kick balanced with creamy spinach flavor
Easy to make and always a crowd-pleaser
Perfect for parties, game nights, or a cozy evening in

The Role of Each Ingredient

Understanding the purpose of each ingredient can take your jalapeno poppers from good to great. The cream cheese serves as the base of the filling, providing a rich and velvety texture that complements the heat of the jalapenos. Adding fresh spinach not only enhances the flavor but also brings a nutritional boost and vibrant color to each bite. The cheeses contribute creaminess and a savory depth, with the cheddar adding a sharp note, while the Parmesan adds a subtle nuttiness.

The seasoning blend of garlic and onion powder is key in elevating the flavors. They infuse the filling with that characteristic savory punch. Be sure to taste the filling before stuffing to adjust the salt and pepper, as the flavors will intensify during baking. For a twist, consider swapping in smoked paprika or a dash of cumin for added depth.

Perfecting the Cooking Technique

A common pitfall when making jalapeno poppers is overcooking them, which can lead to soggy or burnt exteriors. Baking at 375°F (190°C) for about 25 minutes should yield perfectly golden and crispy poppers. Keep an eye out for golden edges and a bubbly filling as signs that they are ready. If you prefer a crunchier texture, consider broiling them for the last few minutes, but watch closely to prevent burning.

When it comes to coating, I recommend using panko breadcrumbs for an extra crunch. They create a light and airy crust that contrasts beautifully with the creamy filling. If you're looking for a gluten-free option, substitute with crushed cornflakes or almond flour, which will still deliver a delightful crunch.

Ingredients

For the Jalapeno Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup fresh spinach, chopped
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs (for coating)
Oil for frying

Instructions

How to Make Jalapeno Poppers

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes. Set aside.

Make the Spinach Dip Filling

In a mixing bowl, combine the softened cream cheese, chopped spinach, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until smooth.

Stuff the Jalapenos

Spoon the creamy spinach filling into each jalapeno half, ensuring they are generously filled.

Coat and Bake

Dip each stuffed jalapeno in breadcrumbs and place on a baking sheet. Bake for 25 minutes until golden and crispy.

Serving Suggestions

Pro Tips

For an extra crunch, you can broil the jalapenos for a few minutes after baking. Serve with additional spinach dip on the side for dipping.

Make-Ahead and Storage Tips

You can prepare the jalapeno poppers in advance, making them an excellent option for parties. Stuff the jalapenos and place them on the baking sheet, then cover with plastic wrap and refrigerate for up to a day. When you're ready to bake, remove from the fridge while preheating the oven to ensure even cooking, and add a few extra minutes to the bake time as needed.

Leftover poppers can be stored in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) until warmed through, about 10 minutes. This will help retain the crispiness of the coating compared to microwaving, which can make them soggy.

Variety and Flavor Exploration

Feel free to experiment with flavors by adding different ingredients to your filling. Crumbled bacon or diced chorizo can introduce a savory meat element that pairs wonderfully with the creaminess. For a milder option, consider using mini sweet peppers instead of jalapenos. They still offer a fun, stuffed presentation with a gentler taste.

If you're craving a cheesy twist, try mixing in some cream cheese with flavored varieties or adding crumbled feta for a tangy flair. You can also play with the cheeses used - Gouda or Monterey Jack will melt beautifully and add a unique flavor profile.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the stuffed jalapenos ahead and refrigerate them. Bake them right before serving.

→ Are these poppers spicy?

The level of spiciness depends on the jalapenos used and how many seeds you remove. Adjust to your preference.

→ Can I use frozen spinach?

Absolutely! Just make sure to thaw and squeeze out excess moisture before mixing it into the cream cheese.

→ What can I use instead of breadcrumbs?

You can use crushed cornflakes or panko for a different texture and flavor.