Asparagus with Hollandaise Sauce

Name: Asparagus with Hollandaise Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 pound fresh asparagus, trimmed; Salt, to taste; Water, for boiling; 3 large egg yolks; 1 tablespoon lemon juice; 1/2 cup unsalted butter, melted; Salt and white pepper, to taste

Highlighted under: Fresh Healthy Meals Recipes

I absolutely love serving asparagus with Hollandaise sauce, especially during spring when the asparagus is at its peak. The combination of the tender, succulent asparagus and the rich, buttery sauce creates an elegant dish that's perfect for impressing guests or simply treating myself. I find that poaching the eggs for the Hollandaise is crucial for achieving that creamy, smooth texture. It’s a simple dish that feels luxurious, and it pairs wonderfully with a variety of mains.

Created by

Elowen Carter

Last updated on 2026-01-08T11:25:41.960Z

When I first tried making Hollandaise sauce at home, I was amazed at how simple yet sophisticated it is. I remember standing beside the stove, whisking the eggs vigorously, and watching as they transformed into a velvety sauce. The key for me was to keep the heat low to prevent the eggs from scrambling, which ensures a creamy consistency every time.

This dish has become a staple in my kitchen, especially for brunches. I like to add a squeeze of lemon juice to balance the richness of the sauce and enhance the freshness of the asparagus. It’s a delightful way to enjoy seasonal produce!

        Why You'll Love This Recipe
        The luxurious texture of the Hollandaise elevates simple asparagus to a gourmet dish.
Fresh lemon juice adds a bright zing that perfectly complements the rich sauce.
It's a classic side that pairs beautifully with a variety of main courses.

      

Perfecting Your Asparagus

The quality of your asparagus is crucial for achieving a delicious outcome. Choose firm, vibrant green stalks with tightly closed tips; these are indicators of freshness. When trimming, aim to remove about an inch from the bottom where the stalks are tough and woody. To test doneness, you want them bright green and tender-crisp, so keep a close eye on the timing during boiling. A minute too long can lead to mushy asparagus, which loses that beautiful texture we aim for.

For a more visually appealing presentation, consider slicing the asparagus into diagonal pieces after boiling. This not only enhances the aesthetic but also allows the Hollandaise sauce to cling better to each piece. For an extra layer of flavor, try drizzling a bit of good olive oil over the cooked asparagus before serving, or sprinkle with freshly grated Parmesan cheese.

Mastering Hollandaise Sauce

Hollandaise can be tricky but mastering it will elevate your cooking. Use fresh eggs for the best results, and remember that the bowl you whisk in should not touch the water in your bain-marie; it should simply sit above it to gently cook the egg yolks. Aim for a medium heat on your simmering water; too high of a temperature will scramble the yolks instead of creating a smooth sauce. If your sauce splits or thickens too much, you can whisk in a teaspoon of warm water to bring it back together.

Adding fresh lemon juice is not just for flavor; it helps to emulsify the sauce and adds that beautiful acidity that cuts through the richness. If you're looking for variations, consider adding a pinch of cayenne pepper for a hint of heat or finely chopped herbs like tarragon or chervil, which pairs excellently with asparagus and gives a fresh twist to the classic sauce.

Ingredients

For the Asparagus

1 pound fresh asparagus, trimmed
Salt, to taste
Water, for boiling

For the Hollandaise Sauce

3 large egg yolks
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
Salt and white pepper, to taste

Instructions

Prepare the Asparagus

Bring a pot of salted water to a boil. Add the asparagus and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop the cooking process.

Make the Hollandaise Sauce

In a heat-proof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water (bain-marie) and whisk constantly until the mixture thickens. Gradually add the melted butter while whisking until smooth. Season with salt and white pepper.

Serve

Arrange the asparagus on a plate and drizzle generously with the Hollandaise sauce. Serve immediately for the best flavor and texture.

Pro Tips

For a variation, you can add a pinch of cayenne pepper to the Hollandaise for a spicy kick.

Serving Suggestions

Asparagus with Hollandaise is a versatile side dish that complements various main courses such as grilled chicken, fish, or lamb. For a complete meal, consider pairing it with a light salad or quinoa, which can absorb any remaining sauce elegantly. You can also serve this dish during brunch alongside poached eggs and smoked salmon for an upscale take on eggs Benedict.

For a visually striking plate, arrange the asparagus in a fan shape, drizzling the Hollandaise over the top just before serving. This not only helps the sauce remain glossy and enticing but also allows your guests to appreciate the freshness and vibrant color of the asparagus.

Storage and Make-Ahead Tips

While freshly prepared asparagus is best served immediately, you can prepare the Hollandaise sauce up to 30 minutes ahead of time. Keep it warm by setting the bowl over hot water on low heat or transfer it to a thermos to keep the sauce at the right temperature. Rewhisk before serving to restore its creamy consistency.

Cooked asparagus can be stored in the refrigerator for up to two days, but reheating can lead to loss of texture. To refresh, add a quick steam for about 2-3 minutes or microwave for a few seconds at a time, monitoring closely to avoid overcooking.

Questions About Recipes

→ Can I make Hollandaise sauce ahead of time?

It's best to make Hollandaise sauce fresh, but you can keep it warm over a bain-marie for up to 30 minutes.

→ What can I substitute for unsalted butter?

Clarified butter or ghee can be used for a similar flavor and texture.

→ How can I ensure my Hollandaise doesn't break?

Make sure to whisk continuously and keep the heat gentle to avoid scrambling the eggs.

→ Is asparagus healthy?

Yes! Asparagus is low in calories and rich in nutrients, including vitamins A, C, E, and K.