Cookies
Highlighted under: Baking & Desserts
Deliciously soft and chewy cookies that are perfect for any occasion.
These cookies are a classic favorite, loved by both kids and adults alike. They're perfect for sharing with friends or enjoying as a sweet treat after dinner.
Why You'll Love These Cookies
- Perfectly soft and chewy texture that satisfies every craving
- Versatile recipe that can be customized with your favorite mix-ins
- Easy to make and ready in just 25 minutes
The Perfect Cookies for Every Occasion
These cookies are more than just a treat; they are a delightful experience that can elevate any gathering. Whether you are hosting a birthday party, a family reunion, or simply craving a sweet snack, these cookies will surely impress. Their soft and chewy texture makes them perfect for sharing, and they are sure to bring smiles to everyone's faces.
Not only are these cookies delicious, but they are also incredibly versatile. You can easily customize the recipe to suit your taste preferences. Add nuts, dried fruits, or different types of chocolate to create a unique flavor profile. The possibilities are endless, allowing you to make these cookies your own.
Quick and Easy Baking
One of the best aspects of this cookie recipe is its simplicity. With just a few basic ingredients and minimal preparation time, you can whip up a batch of warm, homemade cookies in just 25 minutes. This makes them a fantastic option for those unexpected guests or last-minute cravings.
Moreover, the step-by-step instructions are easy to follow, making this recipe suitable for bakers of all skill levels. Even if you're a beginner, you'll find that creating delicious cookies from scratch is not only manageable but also enjoyable.
Storing and Serving Your Cookies
Once your cookies have cooled, it's essential to store them properly to maintain their freshness. Place them in an airtight container at room temperature, where they can last for up to a week. If you want to keep them for an extended period, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.
For serving, these cookies are perfect on their own, but you can also pair them with milk, coffee, or tea for a delightful treat. They make a wonderful addition to dessert platters or can be packaged as gifts for friends and family. Their irresistible taste and texture will leave everyone wanting more!
Ingredients
Gather the following ingredients to create your delicious cookies:
Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Once you have all the ingredients, you're ready to start baking!
Instructions
Follow these simple steps to make your cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients
In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing well.
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Bake the Cookies
Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your freshly baked cookies!
Tips for Perfect Cookies
To achieve the perfect texture, ensure that your butter is softened but not melted. This helps create the ideal creamy consistency when mixed with the sugars. Additionally, measuring your flour accurately is crucial; too much flour can lead to dry cookies, while too little can result in a gooey mess.
If you prefer a chewier cookie, consider chilling the dough for at least 30 minutes before baking. This allows the flavors to meld and can enhance the overall texture. Also, remember to space the cookies evenly on the baking sheet to allow for proper spreading while baking.
Creative Mix-In Ideas
While chocolate chips are a classic choice, there are numerous mix-ins you can experiment with to create your perfect cookie. Try adding white chocolate chips for a sweet contrast, or mix in some chopped nuts like walnuts or pecans for added crunch.
Dried fruits like cranberries or raisins can also add a delightful burst of flavor. For a more indulgent treat, consider incorporating peanut butter chips or toffee bits. The beauty of this recipe lies in its adaptability, so feel free to get creative and find your favorite combinations!
Questions About Recipes
→ Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly.
→ How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend.
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly.
→ What should I do if my cookies spread too much?
Make sure your butter is not too soft and chill the dough for at least 30 minutes before baking.
Cookies
Deliciously soft and chewy cookies that are perfect for any occasion.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Cookie Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing well.
Fold in the chocolate chips until evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g