Creamy Tomato Rice with Herbs

Name: Creamy Tomato Rice with Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 1 can (15 oz) crushed tomatoes; 1 cup heavy cream; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried thyme; Salt and pepper, to taste; 2 tablespoons olive oil; Fresh basil leaves, for garnish

Highlighted under: Fresh Healthy Meals Recipes

I love whipping up this Creamy Tomato Rice with Herbs on cozy evenings. It’s a delightful dish that combines the richness of creamy sauce with the fresh flavors of herbs. Every spoonful transports me to a sun-kissed Italian terrace, making it the perfect comfort meal. The best part is that it’s quick to prepare and uses simple ingredients that I usually have on hand. Whether served as a side or a main dish, this rice dish never fails to impress.

Created by

Elowen Carter

Last updated on 2026-01-15T14:45:36.128Z

Creating this Creamy Tomato Rice with Herbs has become a cherished part of my cooking routine. I experimented with various herbs until I found the perfect balance that enhances the dish without overpowering the tomatoes. Each time I make it, my family gathers around the kitchen, and it becomes a cozy family moment where we share stories and enjoy every bite.

I’ve discovered that using fresh herbs instead of dried really elevates the flavor. Each herb adds its unique aroma; I recommend using thyme and basil for a fresh twist. Beyond that, the cream I add at the end gives the rice a luxurious finish that keeps everyone asking for seconds.

        Why You'll Love This Recipe
        Creamy texture that pairs perfectly with the tangy tomatoes
Fresh herbs elevate the flavor profile in every bite
Quick and easy to make, perfect for busy weeknights

      

Perfecting Your Creamy Tomato Rice

Achieving the right creaminess in your tomato rice hinges on the balance of liquid. The heavy cream enhances the overall texture, making it rich and satisfying. If you’re looking for a lighter alternative, you could use half-and-half. However, be aware that using a lower-fat option may affect the creaminess. If you want a dairy-free alternative, coconut cream can be a wonderful substitution, imparting a subtle sweetness that complements the tomatoes beautifully.

The timing for simmering the rice is crucial; it should be cooked until just tender. Overcooking can lead to a mushy texture, which is not the goal here. A good pointer is to give the rice a gentle stir midway through cooking. This helps to prevent sticking and allows for even cooking, yielding fluffy grains that soak up the sauce without becoming paste-like.

Serving Suggestions

This creamy tomato rice pairs wonderfully with a variety of proteins. Grilled chicken or shrimp work exceptionally well. For a vegetarian option, consider serving it alongside sautéed vegetables or a crisp green salad. Adding a sprinkle of parmesan cheese on top just before serving can elevate the dish even further, providing a nice salty bite that complements the creamy sauce.

If you have leftovers, don’t hesitate to repurpose them. This dish reheats beautifully in the microwave, but for best results, warm it on the stovetop over low heat. Add a splash of vegetable broth or cream to revive the creaminess and prevent it from drying out. Leftover rice can also be transformed into a hearty soup by adding vegetable broth and additional herbs for a quick meal.

Ingredients

For the Creamy Tomato Rice

1 cup long-grain rice
2 cups vegetable broth
1 can (15 oz) crushed tomatoes
1 cup heavy cream
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried thyme
Salt and pepper, to taste
2 tablespoons olive oil
Fresh basil leaves, for garnish

Instructions

Sauté the Onion and Garlic

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent, about 5 minutes.

Add the Rice and Tomatoes

Stir in the rice, crushed tomatoes, and vegetable broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes or until the rice is cooked.

Mix in the Cream and Herbs

Once the rice is cooked, stir in the heavy cream, dried basil, and thyme. Season with salt and pepper to taste. Let it cook for an additional 2-3 minutes until it’s creamy and well combined.

Serve and Enjoy

Garnish with fresh basil leaves before serving. Enjoy your delicious and creamy tomato rice!

Pro Tips

For an extra depth of flavor, consider roasting the tomatoes before mixing them into the rice. Also, feel free to add some grated cheese on top before serving for an added touch.

Ingredient Insights

The choice of rice is impactful, and I recommend using long-grain rice for a light and fluffy outcome. If you prefer a different grain, arborio rice can add a creamier texture, lending a risotto-like quality to your dish. Just watch the cooking time, as arborio may require a bit longer to absorb the liquid compared to regular long-grain varieties.

Crushed tomatoes form the base of this dish, contributing acidity and sweetness. Opting for San Marzano tomatoes can enhance the flavor profile with their naturally rich taste. If fresh tomatoes are in season, you can substitute them—just ensure they are peeled and deseeded before blending. A tablespoon of tomato paste can also deepen the tomato flavor if you prefer a more robust outcome.

Variations to Try

Feel free to customize the herbs to suit your taste! While basil and thyme work beautifully here, you can experiment with parsley, oregano, or even a hint of rosemary. These herbs contribute distinct flavors, so find combinations that resonate with you. Adding a pinch of red pepper flakes can also introduce a delightful kick, perfect for those who enjoy a bit of spice in their meals.

For a heartier version, mix in cooked proteins like shredded chicken or ground turkey during the last stages of cooking. This not only enhances the meal's substance but also means you can prepare a complete dish in one pot. Just be sure to adjust the salt accordingly, as the saltiness of the added protein may vary.

Questions About Recipes

→ Can I make this recipe vegan?

Yes! Substitute heavy cream with coconut cream and use vegetable broth to keep it vegan.

→ What can I serve with this creamy tomato rice?

This dish pairs well with grilled vegetables, a fresh salad, or crispy garlic bread.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

→ Can I freeze this dish?

Yes, you can freeze the creamy tomato rice for up to 2 months. Just ensure it’s completely cooled before freezing.