Crispy Ravioli Appetizer

Highlighted under: Comfort Food

Delight your guests with these Crispy Ravioli Appetizers, perfect for any occasion!

Emily

Created by

Emily

Last updated on 2025-12-23T18:06:37.003Z

These Crispy Ravioli Appetizers are a fun and delicious finger food that everyone will love. Perfect for parties, game days, or as a starter for your dinner, these crispy bites are sure to impress!

Why You'll Love This Recipe

  • Golden, crispy exterior with a savory filling
  • Versatile – perfect with marinara or your favorite dipping sauce
  • Quick and easy to prepare, making them ideal for busy days

Perfect for Any Gathering

Crispy Ravioli Appetizers are a fantastic addition to any gathering, whether it's a casual get-together or a formal event. Their appealing golden crust and savory filling make them an instant crowd-pleaser. Guests will find it hard to resist reaching for another piece, especially when paired with a delicious dipping sauce. These bite-sized treats are not only delicious but also visually appealing, adding a touch of sophistication to your appetizer spread.

In addition to their taste and appearance, these crispy ravioli are incredibly versatile. You can customize the filling to suit your guests' preferences, whether you choose a classic cheese ravioli or a hearty meat-filled option. They can be served as a standalone appetizer or as part of a larger buffet, making them a versatile choice that fits seamlessly into any menu.

Quick and Easy Preparation

One of the best aspects of making Crispy Ravioli Appetizers is how simple and quick the preparation is. With just a handful of ingredients and minimal prep time, you can whip up these tasty bites in no time. This makes them an ideal choice for busy weeknights or last-minute gatherings when you want to impress without spending hours in the kitchen.

The breading process is straightforward and can be done in just a few steps. Once you have your breading station set up, you can easily coat the ravioli and get them frying. The frying process is quick as well, with each batch taking only a few minutes to achieve that perfect golden finish.

Dipping Sauce Pairings

While Crispy Ravioli are delicious on their own, pairing them with the right dipping sauce can elevate the experience even further. Marinara sauce is a classic choice that complements the savory flavors of the ravioli beautifully. Its tangy taste adds a delightful contrast to the crispy exterior and rich filling. You can also serve them with a zesty ranch dressing or a creamy garlic dip for a different flavor profile.

For those looking to experiment, try a spicy aioli or a homemade pesto sauce. These options can add a unique twist that will surprise your guests. Having a variety of dipping sauces available allows everyone to customize their experience and keeps the appetizer exciting.

Ingredients

For the Crispy Ravioli

  • 1 package of store-bought ravioli (cheese or meat)
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • Salt and pepper to taste
  • Oil for frying

Gather all the ingredients before you start cooking!

Instructions

Prepare the Breading Station

In one bowl, beat the eggs. In another bowl, mix the breadcrumbs and Parmesan cheese. Season with salt and pepper.

Bread the Ravioli

Dip each ravioli into the egg mixture, then coat in the breadcrumb mixture. Make sure they are evenly covered.

Fry the Ravioli

Heat oil in a frying pan over medium heat. Fry the breaded ravioli in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Serve

Serve hot with your favorite dipping sauce, such as marinara or ranch.

Enjoy your delicious crispy ravioli!

Storage Tips

If you have leftovers (which is rare with these delicious bites!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven or air fryer for a few minutes until they regain their crispiness. Avoid using the microwave, as it may make the ravioli soggy and lose their delightful texture.

For those who love meal prep, consider making a large batch of these crispy ravioli and freezing them before frying. Just bread the ravioli, then lay them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. When you're ready to enjoy them, fry them directly from the freezer without thawing for a quick and easy appetizer.

Serving Suggestions

Crispy Ravioli Appetizers can be served as a starter or as part of a main course. Pair them with a fresh salad or roasted vegetables for a more balanced meal. You can also serve them alongside a charcuterie board, where they complement cheeses and cured meats perfectly, adding texture and flavor variety to the spread.

For a fun twist, consider creating a ravioli bar at your next party. Set up different types of ravioli with various dipping sauces and let guests mix and match. This interactive approach not only makes for a memorable experience but also encourages guests to try different flavor combinations.

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Questions About Recipes

→ Can I bake the ravioli instead of frying them?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until golden.

→ What dipping sauces pair well with crispy ravioli?

Marinara, ranch, or a spicy aioli are great choices!

→ Can I freeze the breaded ravioli?

Yes, you can freeze the breaded ravioli before frying. Just fry them straight from the freezer when ready to eat.

→ What types of ravioli work best for this recipe?

Cheese or meat-filled ravioli work wonderfully for this crispy appetizer.

Crispy Ravioli Appetizer

Delight your guests with these Crispy Ravioli Appetizers, perfect for any occasion!

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Crispy Ravioli

  1. 1 package of store-bought ravioli (cheese or meat)
  2. 1 cup breadcrumbs
  3. 1/2 cup grated Parmesan cheese
  4. 2 eggs
  5. Salt and pepper to taste
  6. Oil for frying

How-To Steps

Step 01

In one bowl, beat the eggs. In another bowl, mix the breadcrumbs and Parmesan cheese. Season with salt and pepper.

Step 02

Dip each ravioli into the egg mixture, then coat in the breadcrumb mixture. Make sure they are evenly covered.

Step 03

Heat oil in a frying pan over medium heat. Fry the breaded ravioli in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Step 04

Serve hot with your favorite dipping sauce, such as marinara or ranch.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 120mg
  • Sodium: 300mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 8g