Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons unsalted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

A creamy and delicious stovetop mac and cheese recipe that comes together in just minutes. Perfect for a quick dinner or a comforting side dish.

Created by

Emily

Last updated on 2025-12-21T09:39:42.201Z

This stovetop mac and cheese is comfort food at its finest! With a rich and creamy cheese sauce, it's a dish that pleases both kids and adults alike.

        Why You'll Love This Recipe
        Rich, cheesy flavor that warms your soul
Quick and easy to make in just 20 minutes
Perfectly creamy without the need for baking

      

Perfect for Any Occasion

Stovetop mac and cheese is the ultimate comfort food that transcends all ages and occasions. Whether you're preparing a cozy family dinner, a quick meal after a long day, or even a snack during a movie night, this dish fits the bill perfectly. Its creamy texture and rich flavor make it a crowd-pleaser, ensuring everyone at the table leaves satisfied.

Additionally, this recipe can easily be adapted to suit various dietary preferences. By switching out the cheese or adding vegetables, you can create a mac and cheese that caters to different tastes. It's a versatile dish that can be dressed up or down, making it suitable for both casual gatherings and more formal settings.

Quick and Convenient Cooking

One of the best aspects of this stovetop mac and cheese recipe is its speed and simplicity. In just 20 minutes, you can have a creamy, cheesy dish ready to serve. This makes it an ideal choice for busy weeknights when time is of the essence. All you need are a few basic ingredients and a pot, making cleanup a breeze.

Moreover, cooking on the stovetop means you don't have to deal with the extra time and hassle of baking. It allows for more control over the cooking process, ensuring your cheese sauce is perfectly smooth and velvety without any risk of overcooking in the oven.

Tips for the Perfect Mac and Cheese

To elevate your stovetop mac and cheese, consider using a blend of cheeses. While sharp cheddar provides a wonderful flavor, incorporating cheeses like mozzarella or Gruyere can add a delightful creaminess and complexity. Experimenting with different cheese combinations can lead to a unique and satisfying dish tailored to your personal taste.

Don't forget to season your cheese sauce well! A pinch of cayenne pepper or a dash of hot sauce can add a delightful kick. Fresh herbs like parsley or chives can also enhance the flavor profile and add a pop of color to your dish, making it not only delicious but visually appealing as well.

Ingredients

Gather the following ingredients to make this delicious stovetop mac and cheese.

Ingredients for Stovetop Mac And Cheese

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons unsalted butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Make sure to have all your ingredients ready before you start cooking!

Cooking Instructions

Follow these simple steps to create your creamy stovetop mac and cheese.

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the milk, garlic powder, onion powder, and bring to a simmer.

Combine Pasta and Sauce

Reduce heat to low and add the shredded cheddar cheese, stirring until melted and smooth. Add the drained macaroni and mix well. Season with salt and pepper to taste.

Serve

Serve warm, garnished with additional cheese or herbs if desired.

Enjoy your homemade stovetop mac and cheese!

Storage and Reheating

If you find yourself with leftovers, storing your stovetop mac and cheese is simple. Let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, reheating is easy; simply add a splash of milk to restore creaminess and warm it over low heat on the stovetop until heated through.

For longer storage, consider freezing your mac and cheese. Place it in a freezer-safe container, and it will last up to two months. When you're ready to eat, thaw it in the refrigerator overnight and reheat as described. This makes it a great make-ahead meal option!

Pairing Suggestions

Stovetop mac and cheese pairs wonderfully with a variety of sides and toppings. A simple green salad with a light vinaigrette offers a refreshing contrast to the richness of the dish. You could also add steamed broccoli or sautéed spinach for a healthier twist, bringing in some nutrients while balancing the meal.

For those who enjoy a bit of crunch, consider topping your mac and cheese with breadcrumbs or crushed crackers before serving. Broiling for a couple of minutes can add a delightful crispy texture that complements the creamy pasta beautifully. These simple additions can take your dish from ordinary to extraordinary!

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to mix different cheeses like mozzarella, gouda, or a cheese blend for varied flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

While it's best fresh, you can prepare the cheese sauce and refrigerate it separately before combining with cooked pasta.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free pasta.