Easy One-Bowl Banana Bread Recipe

Name: Easy One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Simple Baking Recipes

This Easy One-Bowl Banana Bread Recipe is a simple yet delicious way to use up ripe bananas. Perfectly moist and filled with flavor, it's a family favorite that requires minimal cleanup.

Created by

Elowen Carter

Last updated on 2026-01-03T02:41:34.907Z

This banana bread recipe has been passed down through generations. It’s not only easy to make but also incredibly versatile. You can add nuts, chocolate chips, or even dried fruits to customize it to your taste!

        Why You'll Love This Recipe
        Quick and easy preparation with just one bowl
Perfectly moist texture that's hard to resist
Delicious aroma fills your kitchen while baking

      

The Perfect Use for Ripe Bananas

Banana bread is a classic recipe that not only satisfies your sweet tooth but also helps reduce food waste. When bananas become overripe, their natural sugars intensify, making them perfect for baking. This Easy One-Bowl Banana Bread Recipe allows you to transform those brown bananas into a delightful treat that your family will love. Plus, it's a great way to teach kids about using ingredients at their peak freshness.

Using ripe bananas in this recipe ensures a moist texture and rich flavor. The bananas naturally sweeten the bread, allowing you to use less sugar than you might in other baked goods. This makes the bread not only delicious but also a healthier alternative to many store-bought options.

Why One-Bowl Recipes Are a Game Changer

One-bowl recipes like this banana bread are a lifesaver for busy families. They simplify the baking process by minimizing the number of dishes you have to wash, making cleanup a breeze. This means less time spent in the kitchen and more time enjoying your freshly baked goods with loved ones.

Moreover, one-bowl recipes allow for a more relaxed baking experience. You can easily whip up this banana bread without the hassle of measuring and mixing in multiple bowls. Everything comes together seamlessly, making it an ideal choice for novice bakers or anyone looking for a quick and satisfying recipe.

Customizing Your Banana Bread

This Easy One-Bowl Banana Bread Recipe is incredibly versatile, allowing you to customize it to your liking. Consider adding a handful of chocolate chips, chopped nuts, or even a sprinkle of cinnamon for an extra flavor kick. These additions can elevate your banana bread and make it uniquely yours.

If you’re feeling adventurous, try substituting half of the all-purpose flour with whole wheat flour for a heartier texture. You can also replace the sugar with honey or maple syrup for a different sweetness profile. These variations not only enhance the taste but can also add nutritional benefits to your banana bread.

Ingredients

Gather your ingredients before you begin:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create your delicious banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mix the mashed bananas with the melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Add the sugar, beaten egg, and vanilla extract to the banana mixture and mix until well combined.

Incorporate Flour

Gently fold in the all-purpose flour until just combined. Do not overmix.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Serve your banana bread warm or at room temperature with butter or on its own.

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature. This will help maintain its moisture and flavor. If you’re not planning to eat it within a few days, consider freezing it. Wrap individual slices or the whole loaf tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to three months.

When you're ready to enjoy your frozen banana bread, simply let it thaw at room temperature or warm it in the microwave for a few seconds. This way, you can have a delicious, homemade treat ready whenever a craving strikes!

Serving Suggestions

Banana bread is delightful on its own, but it can also be served in a variety of ways. Spread a thin layer of butter or cream cheese on a warm slice for an extra touch of indulgence. For a breakfast twist, serve it alongside yogurt and fresh fruits to create a balanced meal.

If you want to impress guests, consider turning banana bread into a dessert. Serve warm slices with a scoop of vanilla ice cream or drizzle with chocolate sauce for a delicious treat that’s sure to please. The possibilities are endless!

Health Benefits of Bananas

Not only do ripe bananas contribute to the flavor and texture of banana bread, but they also pack a nutritional punch. Bananas are rich in potassium, which is essential for heart health and maintaining proper muscle function. Additionally, they are a great source of dietary fiber, aiding in digestion and promoting a feeling of fullness.

Incorporating bananas into your diet can also provide a quick energy boost, making this banana bread a perfect snack for active individuals or families. Enjoying a slice can be a delicious way to fuel your day while keeping your health in check.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw them first and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.

→ Can I make this gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; it should come out clean or with a few crumbs.