Easy Parmesan Chicken Pasta

Name: Easy Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups chicken breast, cooked and diced; 1 cup heavy cream; 1 cup Parmesan cheese, grated; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

This Easy Parmesan Chicken Pasta is a quick and delicious meal that brings together tender chicken, al dente pasta, and a creamy Parmesan sauce.

Created by

Emily

Last updated on 2025-12-23T18:06:39.277Z

This recipe is perfect for busy weeknights when you need something quick and satisfying. The creamy sauce pairs wonderfully with the chicken and pasta, making it a family favorite!

        Why You'll Love This Recipe
        Rich and creamy Parmesan sauce that elevates the dish
Quick to prepare, making it ideal for busy evenings
Comforting flavors that appeal to everyone

      

The Perfect Weeknight Dinner

When time is of the essence, this Easy Parmesan Chicken Pasta recipe shines as a lifesaver in the kitchen. Combining tender chicken and perfectly cooked penne pasta in a rich, creamy Parmesan sauce, it delivers a comforting meal that can be prepared in under 30 minutes. This means you can enjoy a delicious homemade dinner without sacrificing your precious evening hours.

This dish is not only quick to make but also incredibly satisfying. The balance of flavors from the garlic, chicken, and cheese creates a delectable experience that appeals to both adults and children alike. It's the kind of meal that will have your family asking for seconds, turning a simple weeknight into a special occasion.

Customize Your Pasta Dish

One of the best aspects of this Easy Parmesan Chicken Pasta is its versatility. Feel free to customize the recipe to suit your taste preferences or to use up ingredients you have on hand. Add in some sautéed vegetables like spinach, bell peppers, or broccoli for a nutritious twist. You can also substitute the chicken with shrimp or even a plant-based protein for a different flavor profile.

If you prefer a bit of spice, consider sprinkling in some red pepper flakes or adding a dash of hot sauce to the sauce. The creamy Parmesan base allows for these enhancements without overpowering the dish, making it easy to tailor the recipe to your liking.

Storing and Reheating Leftovers

If you happen to have any leftovers, you’ll be pleased to know that this pasta can be stored easily. Simply place it in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, reheat it gently on the stove over low heat, adding a splash of cream or broth to bring back its creamy texture.

For longer storage, consider freezing the pasta. However, keep in mind that while freezing can extend its shelf life, the texture of the pasta may change slightly upon reheating. To enjoy the best possible flavor and texture, it’s recommended to consume the dish fresh.

Ingredients

For the Pasta

8 oz penne pasta
2 cups chicken breast, cooked and diced
1 cup heavy cream
1 cup Parmesan cheese, grated
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have all ingredients ready before you start cooking for a smooth preparation process.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Combine Ingredients

Add the cooked chicken to the skillet and stir to combine. Pour in the heavy cream and bring to a simmer.

Add Parmesan

Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.

Mix with Pasta

Add the cooked penne pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.

Serve

Garnish with fresh parsley and serve immediately. Enjoy your delicious Easy Parmesan Chicken Pasta!

This dish pairs well with a side salad and some crusty bread for a complete meal.

Pairing Suggestions

To elevate your dining experience, consider pairing this Easy Parmesan Chicken Pasta with a crisp green salad. A simple arugula salad drizzled with lemon vinaigrette complements the richness of the pasta beautifully. The acidity from the dressing helps to balance the creamy sauce, creating a well-rounded meal.

For wine lovers, a glass of Chardonnay or Pinot Grigio pairs wonderfully with this dish. Both wines offer a refreshing contrast to the creamy flavors while enhancing the overall dining experience.

Nutritional Information

This Easy Parmesan Chicken Pasta is not only delicious but also provides a good balance of protein and carbohydrates. The chicken offers lean protein, which is essential for muscle repair and growth, while the whole grain penne pasta provides energy-boosting carbohydrates to fuel your day.

While this dish is creamy and indulgent, it's important to enjoy it in moderation as part of a balanced diet. You can easily lighten the recipe by using half-and-half instead of heavy cream, or by reducing the amount of cheese used, without sacrificing too much flavor.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape you prefer will work well with this recipe.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if needed.

→ How can I make this dish healthier?

Consider adding more vegetables or using whole grain pasta for added fiber.

→ Can I make this recipe ahead of time?

Yes, you can prepare the sauce and pasta separately and combine them when ready to serve.