French Butter Cookies

Name: French Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 2/3 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Delight in the rich, buttery flavor of these classic French Butter Cookies, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-23T18:03:41.049Z

French Butter Cookies are a delightful treat that bring the taste of France right to your kitchen. With their crumbly texture and rich flavor, these cookies are perfect for tea time or as a sweet gift for loved ones.

        Why You'll Love These Cookies
        Rich buttery flavor that melts in your mouth
Perfectly crisp edges with a soft center
Versatile for any occasion or celebration

      

The History of French Butter Cookies

French Butter Cookies, known as 'Sablés,' have a rich history that dates back centuries. Originating in Normandy, these delightful treats were traditionally made with simple ingredients that were readily available. Over the years, they have evolved into various regional versions, each with its unique twist, but the core recipe remains a beloved classic.

These cookies are often associated with French tea time, where they are enjoyed with a cup of tea or coffee. Their delicate texture and buttery flavor make them an elegant choice for any gathering, whether it's a casual afternoon snack or a formal dessert spread.

Perfect Pairings for French Butter Cookies

French Butter Cookies are incredibly versatile and pair beautifully with a variety of beverages. For a classic experience, serve them with a cup of Earl Grey tea, allowing the floral notes to enhance the cookies' rich flavor. Additionally, a glass of dessert wine or a light rosé can complement the buttery richness perfectly.

For those who prefer non-alcoholic options, consider pairing these cookies with a creamy hot chocolate or a refreshing glass of milk. The combination of flavors creates a delightful experience, whether you are indulging alone or sharing with friends and family.

Tips for Perfecting Your Cookies

To ensure your French Butter Cookies come out perfectly, always use softened butter. This allows for better incorporation of ingredients, leading to a light and airy texture. If you forget to take the butter out in advance, you can cut it into smaller pieces and let it sit at room temperature for about 15 minutes.

For added flavor, consider incorporating lemon zest or almond extract into the dough. These subtle variations can elevate the cookies, giving them a unique twist that your guests will love. Additionally, be mindful not to overmix the dough; mix until just combined to maintain that tender crumb.

Ingredients

For the Cookies

1 cup unsalted butter, softened
2/3 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shape the Cookies

Preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the bottom of a glass.

Bake

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked French Butter Cookies with a cup of tea or coffee!

Storing Your Cookies

Once baked, French Butter Cookies can be stored in an airtight container at room temperature for up to a week. To maintain their crisp texture, make sure they are completely cooled before sealing them in a container. Avoid placing them in the fridge, as this can cause them to become soft.

If you want to keep them fresh for a longer period, consider freezing the cookies. Place them in a single layer in a freezer-safe container, and they can last for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature.

Serving Suggestions

French Butter Cookies can be served plain or dressed up for special occasions. For an extra touch of elegance, dust them with powdered sugar or drizzle with melted chocolate. You can also sandwich two cookies together with your favorite jam or cream filling for a delightful treat.

To make your dessert table even more inviting, consider arranging the cookies on a beautiful platter alongside fresh fruit or other baked goods. This not only enhances the visual appeal but also offers your guests a variety of flavors to enjoy.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the dough or the baked cookies. Just make sure to store them in an airtight container.

→ What can I substitute for butter?

You can use margarine or coconut oil, but the texture and flavor may vary.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I add chocolate chips to the recipe?

Absolutely! You can fold in chocolate chips or nuts for extra texture.