Jamaican Vegetable Patties

Name: Jamaican Vegetable Patties
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 patties
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/2 teaspoon salt; 1/4 cup cold water; 1 cup cooked and mashed sweet potatoes; 1 cup chopped spinach; 1/2 cup diced carrots; 1/2 cup chopped bell pepper; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon allspice; 1 teaspoon thyme; Salt and pepper to taste

Highlighted under: Everyday World Food Recipes

As a fan of vibrant flavors, I absolutely love making Jamaican Vegetable Patties. These golden, flaky pastries filled with seasoned vegetables are not just a treat; they're an experience! I relish the burst of spices mingling with the earthy vegetables, which creates a delightful combination in every bite. Making them at home allows me to control the spices and customize the filling just the way I like it. Trust me, once you try these patties, you'll be craving them all the time.

Created by

Elowen Carter

Last updated on 2026-01-13T04:09:37.693Z

When I first tried Jamaican Vegetable Patties at a local festival, the flavors took my taste buds on a whirlwind of joy. The crispy crust enveloping the spiced filling was an experience I wanted to recreate at home. After some trial and error with different spices and fillings, I finally landed on a combination that balances heat and earthiness perfectly.

One particular tip I discovered is to chill the filling before assembling the patties. This step helps the flavors meld together and ensures the patties hold their shape during baking. Trust me; this extra hour in the fridge makes a noticeable difference!

Why You'll Love This Recipe
A delicious blend of Caribbean spices that invigorate every bite
Flaky crust that perfectly contrasts the flavorful filling
Versatile and customizable to suit your taste preferences

Mastering the Dough

The dough for these Jamaican Vegetable Patties is what makes them truly special. Using chilled butter is crucial; it creates a flaky texture that contrasts beautifully with the filling. Be sure to work quickly when blending the butter into the flour to prevent it from warming up too much. If you're unsure about doneness, the mixture should look like coarse crumbs. Chilling the dough for at least 30 minutes is essential as it helps the gluten relax, resulting in a tender crust when baked.

If you need to make the dough ahead of time, it can be stored in the refrigerator for up to two days. Just wrap it well to minimize exposure to air. Alternatively, you can freeze the dough for up to a month. When you're ready to bake, simply thaw it overnight in the refrigerator, then roll it out and fill as per the recipe.

Filling Variations

The filling for Jamaican Vegetable Patties is incredibly versatile. While this recipe features sweet potatoes and spinach, you can substitute with other vegetables based on what you have on hand. Zucchini, mushrooms, or even roasted beets can work well. Just ensure that any vegetables used are cooked and drained of excess moisture to prevent a soggy filling. For added flavor, consider incorporating a pinch of cayenne pepper or your favorite hot sauce into the filling.

Another option is to add cheese, such as a sprinkle of feta or shredded cheddar, for a creamy element that complements the spices. If you're looking for a protein boost, try adding cooked lentils or beans to the mix. Just remember that if you're using additional ingredients, you might need to adjust your seasoning accordingly for a well-balanced flavor.

Ingredients

For the Dough

2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/2 teaspoon salt
1/4 cup cold water

For the Filling

1 cup cooked and mashed sweet potatoes
1 cup chopped spinach
1/2 cup diced carrots
1/2 cup chopped bell pepper
1 onion, diced
2 cloves garlic, minced
1 teaspoon allspice
1 teaspoon thyme
Salt and pepper to taste

Instructions

Make the Dough

In a large bowl, mix the flour and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Wrap in plastic wrap and chill for 30 minutes.

Prepare the Filling

In a skillet, sauté onions and garlic until soft. Add carrots, bell pepper, and spinach; cook until vegetables are tender. Stir in sweet potato mash, allspice, thyme, salt, and pepper. Remove from heat and let cool.

Assemble the Patties

Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface. Cut into circles, place a tablespoon of filling in the center of each, and fold over to seal. Crimp edges with a fork.

Bake the Patties

Arrange patties on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown. Let cool slightly before serving.

Pro Tips

For a spicier kick, add chopped jalapeños or a dash of hot sauce to the filling. You can also use different vegetables based on your preferences or seasonal availability.

Troubleshooting Tips

If your patties seem too dry, it might be a sign that your dough was overworked or not enough water was used. You can remedy this by adding a tiny amount of cold water and gently mixing it until the dough holds together without becoming sticky. Conversely, if your filling is too wet, drain any excess liquid and consider adding a bit of breadcrumbs to absorb moisture without altering the flavor significantly.

Another common issue is sealing the patties properly. Ensuring that the edges of the dough are clean and dry before crimping helps to create a good seal. If you notice any leaks while baking, simply patch them with a small piece of dough.

Storage and Serving Suggestions

These patties can be made in advance and stored in the refrigerator for up to three days. They also freeze well raw or baked, making them a convenient option for meal prep. To freeze, lay the unbaked patties on a baking sheet in a single layer until solid, then transfer them to an airtight container or freezer bag. They will last up to three months in the freezer. Bake them directly from frozen, adding an extra five minutes to the cooking time.

Serving these patties is versatile; they can be enjoyed as an appetizer, snack, or main dish. Pair them with a tangy dipping sauce, such as mango chutney or a spicy salsa, to elevate their flavor even further. A side of fresh salad or coleslaw also complements the hearty nature of the patties beautifully.

Questions About Recipes

→ Can I freeze these patties?

Yes, you can freeze uncooked patties. Just assemble them, place them on a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What can I serve with Jamaican Vegetable Patties?

They pair well with a side salad, dipping sauces like mango chutney, or even just enjoy them on their own!

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance and keep it refrigerated until you're ready to use it.

→ What variations can I make to the filling?

Feel free to experiment with other vegetables like peas, corn, or even lentils for added protein!