Super Bowl Desserts Fudge Stuffed Cookies

Name: Super Bowl Desserts Fudge Stuffed Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 tsp vanilla extract; 2 large eggs; 2 cups chocolate chips; 1 cup chocolate chips; 1/2 cup sweetened condensed milk; 1 tsp vanilla extract

Highlighted under: Simple Baking Recipes

I can’t tell you how much I love these Super Bowl Desserts Fudge Stuffed Cookies. Every time I bake them, they become the star of the gathering. The gooey fudge oozing from the center combined with the soft cookie exterior creates an unforgettable treat! These cookies are not only a fantastic dessert for game day, but they also satisfy sweet cravings any time of the year. Trust me, once you make these, they’ll quickly become a go-to recipe for any occasion.

Created by

Elowen Carter

Last updated on 2026-01-11T19:03:34.643Z

When I first made these fudge stuffed cookies, I was blown away by how delicious they turned out. The process is simple, yet the results are extraordinary. What I love most is the way the cookie dough practically wraps around the warm fudge filling, ensuring that every bite is a delight. Perfect for sharing, they make any Super Bowl gathering unforgettable!

I found that chilling the dough for just a bit before baking really enhances the flavor and texture. It prevents the cookies from spreading too much, allowing for that perfect chewy middle and crispy edge. If you bake them just until the edges are golden, you’ll be left with a cookie that’s soft and rich in every way.

        Why You Will Love This Recipe
        Decadent chocolate fudge center that surprises with every bite.
Soft, chewy cookie pairing creates an irresistible texture.
Perfect treat to impress friends and family at the game!

      

The Importance of the Fudge Center

The fudge center is the heart of these cookies, providing that decadent surprise with every bite. To achieve the perfect consistency, ensure you melt the chocolate chips over low heat. Stir continuously until the mixture is glossy and seamless—this prevents burning and clumping. The sweetened condensed milk adds just the right amount of creaminess, making each bite rich and satisfying. If you find the fudge too thick after cooling, a gentle reheat with a splash of milk can bring it back to the perfect filling consistency.

When assembling the cookies, be generous with your fudge filling. A teaspoon is a good measure, as it provides a delightful oozing effect when you take a bite. If you’re worried about overfilling, practice with some spare dough to find your ideal balance. Remember, the dough needs to fully encase the fudge to prevent it from leaking out during baking. This careful preparation turns an ordinary cookie into an extraordinary treat.

Secrets for Perfect Cookie Texture

Achieving the perfect texture in these cookies requires attention to detail during the mixing process. It’s essential to cream the butter and sugars thoroughly. You want to whip in enough air to create a light and fluffy base. This step is crucial because it affects the cookies' final rise and chewiness. Mix them on medium speed for about 2-3 minutes until the mixture becomes pale and fluffy before adding the eggs.

The choice of chocolate chips is also key to obtaining the right flavor balance. Using a mix of semi-sweet and dark chocolate can elevate the overall richness. If you prefer a less intense chocolate flavor, consider using milk chocolate chips instead. For added texture, throw in some chopped nuts or sea salt flakes on top before baking; they provide a nice contrast and elevate the dessert experience.

Storage and Make-Ahead Tips

These fudge stuffed cookies can be prepared in advance, making them an ideal treat for busy game day celebrations. Once baked and cooled, the cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Just layer the cookies in an airtight bag or container, separating layers with parchment paper to prevent sticking. They freeze wonderfully for up to three months!

If you’re planning to bake them later, you can also prepare the cookie dough ahead of time. Chill it in the fridge for up to 3 days, allowing the flavors to meld beautifully. When you're ready to bake, simply scoop it out, stuff with fudge, and proceed with baking. This flexibility allows you to enjoy these delicious cookies without the stress of last-minute preparations!

Ingredients

Get ready to whip up these delightful fudge stuffed cookies with the following ingredients:

For the Cookies:

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 tsp vanilla extract
2 large eggs
2 cups chocolate chips

For the Fudge Filling:

1 cup chocolate chips
1/2 cup sweetened condensed milk
1 tsp vanilla extract

Instructions

Follow these simple steps to create your fudge stuffed cookies:

Prepare the Fudge Filling

In a saucepan, combine chocolate chips, sweetened condensed milk, and vanilla extract. Heat over low heat, stirring until smooth. Remove from heat and let cool.

Mix the Cookie Dough

In a bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream the butter, granulated sugar, brown sugar, and vanilla until fluffy. Beat in the eggs, then gradually add the dry ingredients. Stir in the chocolate chips.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Scoop a tablespoon of cookie dough, flatten it, and place about a teaspoon of fudge filling in the center. Enclose the fudge with the dough and roll into a ball. Place on a baking sheet lined with parchment paper.

Bake

Bake for 12-15 minutes or until edges are golden. Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Pro Tips

For extra indulgence, sprinkle some sea salt on top of the cookies right after they come out of the oven for a delightful sweet-salty contrast.

Serving Suggestions

To impress your guests, consider serving these cookies slightly warm. A quick pop in the microwave for about 10 seconds can revitalize the fudgy center, making them ooze delightfully with each bite. Pair them with a scoop of vanilla ice cream for an à la mode treat that will elevate your dessert game even further.

These cookies are also great for making cookie ice cream sandwiches! Simply grab two cookies of similar size, and add a generous scoop of your favorite ice cream. This adds a delightful twist to the original cookie, making it not just a dessert but an unforgettable experience for your guests. Consider rolling the edges in sprinkles or mini chocolate chips for extra flair!

Common Troubleshooting Tips

If your cookies turn out flat, it could be due to overmixing the batter after adding the flour. This incorporates too much air, leading to a spread-out cookie instead of a thick, chewy one. Aim for just combined when you integrate the dry ingredients for the best texture. Also, ensure your butter is softened to the correct temperature; too warm can cause the dough to spread excessively.

Conversely, if the cookies are too thick and doughy, consider adjusting your flour measurement. Spoon flour into your measuring cup instead of scooping directly, which can compact the flour and lead to using too much. It’s a simple fix that can make a world of difference in achieving the perfect cookie!

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the unbaked cookie balls! Just shape them, freeze on a baking sheet, and then store in a zip-top bag. Bake them straight from the freezer, adding a couple of extra minutes to the baking time.

→ What kind of chocolate chips should I use?

I recommend using semi-sweet chocolate chips for a balanced sweetness, but you can substitute with milk chocolate or dark chocolate chips based on your preference.

→ How do I store the cookies?

Store them in an airtight container at room temperature for up to a week. For longer freshness, you can keep them in the fridge.

→ Can I add nuts to the cookies?

Absolutely! Chopped walnuts or pecans can add a delicious crunch. Just make sure to adjust the amount of chocolate chips slightly to accommodate the nuts.