Chocolate Cherry Brownies

Name: Chocolate Cherry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh cherries, pitted and chopped; 1/2 cup dark chocolate chips

Highlighted under: Simple Baking Recipes

When I first made these Chocolate Cherry Brownies, I was immediately captivated by the rich, indulgent flavor that perfectly blended the sweetness of chocolate and the tartness of cherries. Each brownie is a chewy, fudgy delight that not only satisfies chocolate cravings but also offers a refreshing burst of fruitiness. I love making these for gatherings as they always impress with their unique flavor combination. Trust me, once you try them, they’ll become a favorite in your dessert repertoire!

Created by

Elowen Carter

Last updated on 2026-01-12T01:45:34.751Z

Whipping up these brownies was an experiment that turned into a delightful tradition. I wanted to create a dessert that combined my love for chocolate with the tart flavor of cherries. After several trials, I discovered that adding fresh cherries not only enhances the taste but also contributes to the moist texture of the brownies. The combination of rich, melted chocolate with those juicy cherries is simply irresistible!

I recommend using high-quality dark chocolate for the best flavor. Additionally, don’t hesitate to adjust the cherry quantity based on your preference; the more cherries, the more flavor! Just make sure to chop them up to distribute evenly throughout the batter for a delicious surprise in every bite.

        Why You'll Love These Brownies
        Decadent chocolate flavor complemented by juicy cherries
Fudgy texture that pleases chocolate lovers
Simple to make, yet impressive enough for any occasion

      

Achieving the Perfect Texture

The texture of these Chocolate Cherry Brownies is key to their indulgent appeal. To achieve that perfectly fudgy consistency, it’s important to avoid overmixing the batter after incorporating the dry ingredients. Mix just until you see the last streaks of flour disappear. This ensures your brownies remain dense and chewy rather than cake-like. Additionally, using room temperature eggs can help create a smoother batter that enhances the final consistency.

Another essential factor for achieving that rich fudgy texture is the use of quality chocolate. Opt for high-quality dark chocolate chips as they not only melt beautifully but also contribute to the depth of flavor. If you want a sweeter brownie, you could substitute semi-sweet chocolate chips instead, but keep in mind that this will alter the flavor profile slightly, making it less bold.

Substitutions and Variations

If you’re looking to make these brownies a bit healthier, consider substituting some or all of the butter with applesauce or coconut oil. These alternatives can add moisture without sacrificing too much flavor. If you prefer a gluten-free option, replacing all-purpose flour with a 1:1 gluten-free flour blend works well. Just ensure that the blend contains xanthan gum for proper structure.

For those who want to amp up the cherry flavor, adding a handful of dried cherries in addition to the fresh ones can provide an even fruitier bite. You might also experiment with different nuts, like walnuts or pecans, folded into the batter for added crunch. Just be cautious not to overwhelm the delicate cherry flavor with too many mix-ins.

Ingredients

Gather the following ingredients to whip up these delicious brownies:

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh cherries, pitted and chopped
1/2 cup dark chocolate chips

Make sure to have all ingredients prepared and measured before starting the recipe.

Instructions

Follow these steps to create your own batch of Chocolate Cherry Brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.

Combine Ingredients

In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well blended, then add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.

Mix Dry Ingredients

In another bowl, sift together the flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet ingredients, just until combined.

Fold in Cherries and Chocolate Chips

Gently fold in the chopped cherries and dark chocolate chips until evenly distributed.

Bake

Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan on a wire rack before cutting them into squares. Enjoy your fudgy, cherry-infused treats!

Once cooled, serve these brownies as is or with a scoop of vanilla ice cream for an extra indulgence!

Pro Tips

For a more pronounced cherry flavor, consider adding a splash of cherry liqueur to the batter. Also, if fresh cherries are out of season, feel free to use frozen cherries—just be sure to thaw and drain any excess liquid before adding them to the batter.

Storing and Serving Tips

After baking, let your Chocolate Cherry Brownies cool completely in the pan before cutting them. This helps them set up nicely and makes cutting easier. Once cooled, you can store the brownies in an airtight container at room temperature for up to four days. For longer storage, freeze individual pieces wrapped in plastic wrap and then placed in a zip-top bag. They will keep well for up to three months. Simply thaw at room temperature before enjoying.

For serving, consider pairing these brownies with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture beautifully balances the rich, fudgy brownie and the tart cherries. You can also drizzle warm chocolate sauce on top for an extra decadent touch. A sprinkle of sea salt can enhance the chocolate flavor and create a delightful contrast with the sweetness.

Troubleshooting Common Issues

If your brownies come out drier than expected, it may be due to overbaking. Always start checking for doneness a few minutes before the suggested baking time. The brownies should have a slightly glossy top and spring back when gently pressed, with a toothpick coming out with a few moist crumbs for the perfect fudgy texture.

Conversely, if they seem underbaked, it may be tempting to pop them back in for too long. Instead, allow them to cool completely before cutting. Sometimes brownies can appear underbaked but will continue to set as they cool. If you’re using fresh cherries, make sure they’re pitted and chopped evenly to avoid uneven cooking and soggy spots in your brownies.

Questions About Recipes

→ Can I use frozen cherries instead of fresh?

Yes, frozen cherries work well! Just make sure to thaw and drain them before use.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I substitute the butter?

You can use coconut oil as a dairy-free alternative if preferred.

→ What can I serve with the brownies?

These brownies pair beautifully with whipped cream or a scoop of vanilla ice cream.