Chocolate Coconut Oat Squares

Name: Chocolate Coconut Oat Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 2 cups old-fashioned oats; 1 cup shredded coconut; 1/2 cup almond butter; 1/2 cup honey or maple syrup; 1/3 cup cocoa powder; 1/2 tsp vanilla extract; 1/4 tsp sea salt

Highlighted under: Simple Baking Recipes

I love making Chocolate Coconut Oat Squares when I’m craving something sweet but want a healthier option. These squares are not only easy to whip up, but they also combine the rich flavors of chocolate and coconut with the wholesome goodness of oats. The combination creates a delightful texture that’s chewy yet satisfying, making it the perfect snack or dessert. Plus, they’re great for meal prep and can be enjoyed throughout the week. Let’s get started on this delicious treat!

Created by

Elowen Carter

Last updated on 2026-01-15T20:01:35.396Z

When I first experimented with Chocolate Coconut Oat Squares, I didn’t expect them to become such a favorite in my household. The unique blend of ingredients creates a deliciously rich flavor profile that’s both comforting and indulgent. The addition of coconut enhances the texture while giving it a tropical flair that transports me to sunny destinations.

During my recipe development, I found that using old-fashioned oats creates the perfect chewy texture. I also discovered that adding a pinch of sea salt really brings out the sweetness of the chocolate. These little tweaks have made a world of difference, and I couldn't be happier with the outcome!

        Why You Will Love This Recipe
        Irresistible combination of chocolate and coconut
Chewy and satisfying texture from oats
Perfectly sweet without being overly rich

      

Understanding Ingredients

The star ingredients in Chocolate Coconut Oat Squares are oats, shredded coconut, and almond butter. Old-fashioned oats offer a dense, chewy texture that holds everything together while providing wholesome fiber. Shredded coconut not only adds a sweet, tropical flavor but also contributes a chewy contrast to the overall texture. Almond butter serves as a creamy binder that complements the chocolatey flavor, enhancing the richness without overly increasing the sweetness.

Choosing the right sweetener can significantly affect the final taste and texture of your squares. Honey results in a chewier consistency and a slight floral note, whereas maple syrup offers a more earthy undertone. If you prefer a sugar-free version, consider using a low-calorie syrup or a homemade fruit puree. Just keep in mind that substitutions might affect the binding properties, so slight adjustments in dry ingredients may be necessary.

Perfecting the Bake

Baking time is crucial for achieving the right texture. Bake at 350°F (175°C) for about 25 minutes, keeping an eye on the edges. You want them to be firm but not too brown, as over-baking can lead to a dry texture. For a slight test of doneness, gently press the center with a spatula; it should feel slightly springy but not overly soft.

Allowing the squares to cool in the pan is important for the structure. This step helps them firm up, making them easier to cut. After lifting the parchment paper, let them cool completely on a wire rack to prevent them from becoming soggy. If you’re in a hurry, placing the pan in the fridge for 15 minutes can expedite the cooling process without compromising texture.

Ingredients

Gather these simple ingredients to create your Chocolate Coconut Oat Squares:

Ingredients

2 cups old-fashioned oats
1 cup shredded coconut
1/2 cup almond butter
1/2 cup honey or maple syrup
1/3 cup cocoa powder
1/2 tsp vanilla extract
1/4 tsp sea salt

With these ingredients on hand, you’re ready to start making your squares!

Instructions

Follow these steps to prepare your delicious Chocolate Coconut Oat Squares:

Prepare the base

In a large mixing bowl, combine the old-fashioned oats, shredded coconut, cocoa powder, and sea salt. Mix well to ensure the dry ingredients are evenly distributed.

Add wet ingredients

In a separate bowl, mix together the almond butter, honey (or maple syrup), and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir until fully combined.

Press and bake

Spread the mixture into a lined baking pan, pressing down firmly to create an even layer. Bake in a preheated oven at 350°F (175°C) for about 25 minutes or until the edges are firm.

Cool and cut

Allow the squares to cool in the pan for about 10 minutes, then lift them out using the parchment paper. Let them cool completely before cutting into squares.

Enjoy your delicious Chocolate Coconut Oat Squares as a sweet treat or quick snack!

Pro Tips

Try adding chopped nuts or dried fruit to customize your squares to your liking. They also store well in the fridge, making them a perfect make-ahead snack!

Storage Tips

These Chocolate Coconut Oat Squares store well and can be an excellent addition to your meal prep routine. Once cooled and cut into squares, place them in an airtight container. They’ll stay fresh in the refrigerator for up to a week, making them a go-to snack throughout your busy week. To keep them longer, consider freezing the squares. Individually wrap each piece in plastic wrap, then store them in a freezer-safe bag for up to three months.

When you’re ready to enjoy a frozen square, simply remove it from the freezer and let it thaw at room temperature for about 30 minutes. Alternatively, you can microwave it for 15-20 seconds to enjoy a warm treat. Be careful not to over-microwave, as this can alter the texture.

Ingredient Variations

Feel free to customize these squares by incorporating different mix-ins. For instance, you could add chopped nuts, seeds, or even dried fruits like cranberries or raisins for added flavor and nutrition. If you’re looking for a protein boost, consider mixing in some protein powder. Just be mindful of adjusting the wet ingredients to maintain the right consistency.

For a different flavor profile, try swapping cocoa powder with carob powder for a naturally sweet alternative that’s caffeine-free. If you’re looking to make these squares vegan, simply replace the honey with maple syrup, ensuring a delicious vegan-friendly snack without compromising flavor or texture.

Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or sunflower seed butter.

→ Can I make these squares vegan?

Absolutely! Just use maple syrup instead of honey, and ensure your nut butter is vegan-friendly.

→ How should I store the squares?

Store them in an airtight container in the fridge for up to one week or freeze for longer storage.

→ Can I add other ingredients?

Yes, feel free to mix in chocolate chips, nuts, or dried fruit to enhance the flavor and texture.