Creamy Chicken Rice Skillet

Name: Creamy Chicken Rice Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound chicken breast, cubed; 1 cup onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 cup rice (uncooked); 2 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; Parsley for garnish

Highlighted under: Warm Comfort Food Recipes

I love a good one-pan meal, and this Creamy Chicken Rice Skillet has become a family favorite in our home! The combination of tender chicken, creamy sauce, and fluffy rice creates a comforting dish that is both satisfying and easy to make. In just a few steps, I can whip up this delicious meal that the whole family enjoys. Plus, the minimal cleanup means more time spent with loved ones after dinner. Trust me, this recipe is a winner and perfect for busy weeknights but still special enough for a weekend meal.

Created by

Elowen Carter

Last updated on 2026-02-01T21:02:35.619Z

When I first tried making this Creamy Chicken Rice Skillet, I was surprised by how rich and creamy it turned out, despite being so simple to prepare. The key for me was to let the chicken brown well before adding the rice and sauce, as this builds incredible flavor. I also added fresh herbs, which elevated the dish to a new level. Cooking everything in one skillet saved time and minimized cleanup, which is always a plus!

I remember the first time I served it to my family; they couldn't stop raving about it! The combination of textures—the creamy sauce offset by the soft rice—was a delightful surprise. I've made this dish countless times since, tweaking it slightly with different vegetables, but the comforting essence remains unchanged. It truly has become a staple in our dinner rotation.

Why You Will Love This Recipe
Rich and creamy sauce that envelops the chicken and rice
Quick, one-pan meal perfect for busy weeknights
Versatile recipe that adapts to seasonal veggies

Choosing the Right Chicken

For this Creamy Chicken Rice Skillet, I recommend using boneless, skinless chicken breasts for their tenderness and quick cooking time. Cut the chicken into bite-sized cubes to ensure even cooking and quick absorption of flavors. If you prefer, thighs can be substituted, offering a slightly richer flavor and moisture due to their higher fat content. Just remember to adjust the cooking time slightly, as thighs may take a bit longer to cook through, ensuring they reach an internal temperature of 165°F.

Another tip I’ve found helpful is to season the chicken well before browning. A simple mix of salt and pepper does wonders, but feel free to add your favorite spice blend for more depth. Consider marinating the chicken for 30 minutes in olive oil, lemon juice, and herbs for an extra layer of flavor. This not only enhances the taste but also keeps the chicken juicy during cooking.

Making the Creamy Sauce

The heavy cream is the star of the creamy sauce in this recipe, creating that luscious texture that combines beautifully with the rice. If you're looking for a lighter option, you can substitute half and half or even a plant-based cream alternative, like coconut cream, for a dairy-free version. However, be mindful that this might slightly alter the taste profile, bringing a hint of sweetness that complements the savory chicken.

To achieve the perfect consistency, allow the sauce to simmer for an additional 5 minutes after stirring in the cream. This will give the flavors time to meld and thicken. Keep an eye on it to prevent the sauce from reducing too much; if it thickens too quickly, add a small splash of chicken broth to loosen it up. Stir gently, watching for a creamy, glossy texture that clings to the chicken and rice.

Ingredients

For the Skillet

2 tablespoons olive oil
1 pound chicken breast, cubed
1 cup onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 cup rice (uncooked)
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Parsley for garnish

Instructions

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add cubed chicken breast and season with salt and pepper. Brown the chicken for about 5-7 minutes, then remove it from the skillet and set aside.

Cook Onions and Garlic

In the same skillet, add chopped onion and cook until translucent, about 3 minutes. Stir in minced garlic and dried thyme, cooking for another minute until fragrant.

Add Rice and Broth

Add the uncooked rice to the skillet, stirring to coat it with the onion and garlic mixture. Pour in the chicken broth and bring to a simmer.

Combine and Simmer

Return the chicken to the skillet, cover, and let it simmer for 15 minutes or until the rice is tender and has absorbed most of the liquid.

Add Cream

Stir in the heavy cream and adjust seasoning with salt and pepper. Allow the skillet to cook for another 5 minutes, creating a creamy consistency.

Serve

Garnish with fresh parsley and serve warm, enjoying the rich, comforting flavors.

Pro Tips

For added flavor, consider stirring in some frozen peas or spinach during the last few minutes of cooking. This not only enhances the color but also boosts the nutrition of the dish.

Storing and Reheating

This Creamy Chicken Rice Skillet makes for excellent leftovers, and storing it properly can help maintain its wonderful flavors. Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you plan to keep it longer, consider freezing it; it holds up in the freezer for about 2 months. However, note that the texture of the cream may change slightly when reheated, but it will still be delicious.

When you’re ready to enjoy the leftovers, reheat gently on the stovetop over low heat, adding a splash of chicken broth or water to help restore creaminess. Stir occasionally until heated through, taking care not to scorch the rice. Alternatively, you can microwave it, stirring every minute to ensure even heating. Keep a close watch on it to avoid overcooking.

Variations to Try

Feel free to mix things up with seasonal vegetables for added nutrition and flavor. Chopped spinach or kale can be stirred in towards the end of cooking for a pop of color and greens. To add some crunch, consider incorporating bell peppers or peas sautéed with the onions. Adjust the cooking time slightly for any additional ingredients to ensure they are tender but not overcooked.

For a bit of a kick, try adding red pepper flakes or a splash of hot sauce once the cream is added. This brings a nice balance to the creaminess and pairs well with the richness of the chicken. You can also experiment with different herbs or spices—oregano or basil can add a Mediterranean flair, transforming this dish into a new family favorite.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but you will need to increase the cooking time and the liquid used, as brown rice typically requires more time to cook.

→ Is there a dairy-free alternative for heavy cream?

You can use coconut milk or a dairy-free cream substitute for a lighter version.

→ Can I add vegetables to this skillet?

Absolutely! Feel free to add vegetables like bell peppers, spinach, or peas to enhance the nutrition and flavor.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.