Sticky Garlic Chicken Noodles

Name: Sticky Garlic Chicken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g chicken breast, sliced; 200g egg noodles; 4 cloves garlic, minced; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 2 green onions, sliced; Salt and pepper to taste

Highlighted under: Comfort Food

A delightful blend of savory flavors and tender chicken, these Sticky Garlic Chicken Noodles are a perfect weeknight meal.

Created by

Emily

Last updated on 2025-12-23T18:06:39.276Z

This Sticky Garlic Chicken Noodles recipe is a favorite in our household. The combination of tender chicken, savory garlic sauce, and perfectly cooked noodles creates a dish that's both satisfying and delicious. Perfect for busy weeknights!

        Why You Will Love This Recipe
        Rich garlic flavor that enhances the chicken
Quick and easy to make, perfect for busy nights
Comforting and satisfying noodle dish

      

A Perfect Weeknight Dinner

When it comes to busy weeknights, finding a meal that is both quick to prepare and delicious can be a challenge. Sticky Garlic Chicken Noodles is the answer to your culinary prayers. This dish requires minimal prep time and can be on the table in under 30 minutes, allowing you to enjoy a home-cooked meal without sacrificing your evening.

The combination of tender chicken and flavorful garlic sauce creates a satisfying dish that will please even the pickiest of eaters. With just a handful of ingredients required, you can whip up this delightful noodle dish without any fuss, making it an ideal choice for family dinners or last-minute gatherings.

Flavorful Ingredients

The key to Sticky Garlic Chicken Noodles lies in its simple yet flavorful ingredients. The rich garlic flavor permeates the dish, elevating the chicken and noodles to new heights of deliciousness. Garlic not only adds depth to the dish, but it also offers numerous health benefits, including boosting the immune system and providing anti-inflammatory properties.

Soy sauce and honey work harmoniously to create a perfect balance of savory and sweet, ensuring that every bite is packed with flavor. This combination is what makes the sauce irresistibly sticky, coating the noodles and chicken beautifully. Plus, the addition of green onions adds a fresh crunch, enhancing the overall texture of the dish.

Customization Options

One of the greatest aspects of Sticky Garlic Chicken Noodles is its versatility. While the recipe calls for chicken, you can easily substitute it with shrimp, tofu, or even vegetables for a vegetarian version. This makes it a fantastic option for accommodating various dietary preferences and restrictions without compromising on taste.

Feel free to add your favorite vegetables to the dish, such as bell peppers, broccoli, or snap peas. Not only will this increase the nutritional value, but it will also provide a delightful crunch and vibrant color that makes the dish even more appealing. Experimenting with different ingredients can lead to new flavors and exciting variations of this beloved recipe.

Ingredients

Gather the following ingredients to prepare your Sticky Garlic Chicken Noodles:

Ingredients

400g chicken breast, sliced
200g egg noodles
4 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
1 teaspoon sesame oil
2 green onions, sliced
Salt and pepper to taste

Make sure to have all ingredients prepped before starting the cooking process for a seamless experience.

Instructions

Follow these steps to create your Sticky Garlic Chicken Noodles:

Cook the Noodles

In a large pot, bring water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 6-7 minutes.

Make the Sauce

Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant. Stir in the soy sauce and honey, mixing well.

Combine Everything

Add the cooked noodles to the skillet, tossing them in the sauce until well coated. Remove from heat, and drizzle with sesame oil and sprinkle with sliced green onions.

Serve immediately and enjoy your delicious Sticky Garlic Chicken Noodles!

Serving Suggestions

To make your Sticky Garlic Chicken Noodles even more enjoyable, consider serving them with a side of steamed vegetables or a fresh salad. This not only adds a burst of color to your meal but also balances the richness of the noodles and chicken. A simple cucumber salad with a light vinaigrette can be a refreshing accompaniment.

For those who enjoy a bit of spice, drizzle some sriracha or chili oil over the dish before serving. This will add a kick that complements the sweet and savory flavors beautifully. Additionally, a sprinkle of toasted sesame seeds can provide an extra crunch and enhance the visual appeal of your dinner.

Storing and Reheating

If you find yourself with leftovers, you’re in for a treat! Sticky Garlic Chicken Noodles can be stored in an airtight container in the refrigerator for up to three days. When reheating, it’s best to do so on the stovetop with a splash of water or chicken broth to prevent the noodles from drying out.

Microwaving is also an option, but be sure to cover the container to retain moisture. Stir occasionally to ensure even heating. This dish maintains its delicious flavors even after a day or two, making it a convenient choice for meal prep or packed lunches.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with rice noodles or even whole wheat noodles.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free soy sauce and ensure your noodles are also gluten-free.

→ Can I add vegetables to this dish?

Absolutely! You can add bell peppers, broccoli, or snap peas for more nutrition and color.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.