Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 large carrots, sliced; 2 medium potatoes, diced; 1 large onion, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with this hearty Old Fashioned Beef Stew, a comfort food classic that brings back memories of family dinners.

Created by

Emily

Last updated on 2025-12-19T16:55:52.973Z

This Old Fashioned Beef Stew is a nostalgic dish that warms the heart and soul. Perfect for chilly evenings, it's made with tender beef, hearty vegetables, and a rich broth that will have everyone coming back for seconds.

        Why You Will Love This Recipe
        Rich, robust flavors that evoke home-cooked comfort
Tender beef that melts in your mouth
Simple ingredients that create a complex taste

      

The Comfort of Home Cooking

There's something undeniably comforting about a steaming bowl of beef stew. It takes us back to our childhood, where the aroma of simmering meat and vegetables filled the air, promising a warm family meal. Old Fashioned Beef Stew is not just a dish; it's a tradition that brings people together, evoking fond memories of shared laughter and storytelling around the dinner table.

This stew is a perfect representation of home cooking; it uses simple, wholesome ingredients that combine to create a rich, satisfying dish. The process of preparing it is as enjoyable as the final result, allowing you to savor each step as you create a meal that’s both nourishing and delightful.

Perfect for Any Occasion

Old Fashioned Beef Stew is incredibly versatile, making it an ideal choice for any occasion. Whether you're hosting a cozy dinner party, celebrating a family gathering, or simply looking for a weekend meal, this stew can elevate the dining experience. It pairs wonderfully with crusty bread or a fresh garden salad, ensuring that your meal is complete and satisfying.

Moreover, it's a fantastic dish to prepare in advance. The flavors only deepen and improve after a day in the fridge, making leftovers even more enjoyable. Reheating the stew for lunch or dinner is not only convenient but a delightful way to relive the comforting experience it provides.

Nutritional Benefits

Aside from its comforting flavors, Old Fashioned Beef Stew is packed with nutritional benefits. The beef provides a rich source of protein and essential vitamins and minerals, such as iron and zinc, which are important for overall health. Meanwhile, the vegetables add fiber, vitamins, and antioxidants that contribute to a balanced diet.

By using fresh, seasonal produce and lean cuts of beef, you can create a nutritious meal that supports your health goals. This stew is not just a treat for the taste buds; it's also a hearty option that can keep you feeling satisfied and energized throughout the day.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 large carrots, sliced
2 medium potatoes, diced
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons olive oil
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste

Gather all the ingredients before starting to ensure a smooth cooking process.

Cooking Steps

Brown the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef from the pot and set aside.

Sauté the Vegetables

In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

Combine Ingredients

Return the browned beef to the pot. Add the carrots, potatoes, tomato paste, beef broth, thyme, and bay leaf. Stir well to combine.

Simmer

Bring the stew to a boil, then reduce heat to low and cover. Let it simmer for about 2 hours, or until the beef is tender.

Season and Serve

Remove the bay leaf, season with salt and pepper to taste, and serve hot with crusty bread.

Enjoy this delicious stew with your family and friends!

Storage Tips

To maximize the freshness of your Old Fashioned Beef Stew, store any leftovers in an airtight container in the refrigerator. It will stay good for about 3-4 days, allowing you to enjoy it multiple times throughout the week. If you plan to keep it longer, consider freezing portions in freezer-safe bags or containers for up to three months.

When reheating, do so gently on the stove or in the microwave, adding a splash of beef broth or water if the stew appears too thick. This will help restore its original consistency and flavor, making your next meal just as enjoyable as the first.

Serving Suggestions

Old Fashioned Beef Stew is delightful on its own, but you can enhance your dining experience with a few simple sides. A slice of warm, crusty bread is perfect for dipping and soaking up the flavorful broth, while a simple green salad can add a refreshing contrast to the hearty stew.

For an extra touch of comfort, consider serving the stew alongside buttery mashed potatoes or a side of roasted vegetables. These pairings not only complement the stew but also round out your meal, ensuring that everyone leaves the table satisfied.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or round for a different flavor profile.

→ Can I make this stew in a slow cooker?

Absolutely! Brown the beef first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What vegetables can I add?

Feel free to add peas, green beans, or mushrooms for extra flavor and nutrition.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.