Fondue with Nutella

Name: Fondue with Nutella
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 4
Ingredients: 1 cup Nutella; ½ cup heavy cream; Fresh fruits (strawberries, bananas, apple slices); Marshmallows; Pretzel bites; Pound cake, cubed

Highlighted under: Simple Baking Recipes

I absolutely adore making Fondue with Nutella for gatherings or cozy nights in. It creates a delightful experience where everyone can dip their favorite treats into the warm, rich chocolate. The melted Nutella transforms simple fruits and pastries into something extraordinary. Plus, it’s incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs. Whether it’s a fruit platter, marshmallows, or even pretzels, this fondue elevates every bite into a moment of indulgence that everyone will cherish.

Created by

Elowen Carter

Last updated on 2026-01-12T01:45:35.004Z

When I first tried making Fondue with Nutella, I was amazed at how quickly it became a favorite among friends and family. The combination of melted Nutella and various dippables creates flavors that are simply irresistible. I learned that using a double boiler can help achieve that perfect, velvety consistency without burning it, which is key to a successful fondue experience.

Over time, I experimented with different ingredients and discovered that fruits like strawberries and bananas work wonderfully with Nutella, enhancing its flavor profile. My favorite trick is to add a sprinkle of sea salt on top, which beautifully balances the sweetness, making it even more enjoyable for everyone!

        Why You'll Love This Fondue
        Rich chocolate flavor with creamy Nutella.
Perfect for sharing with family and friends.
Customizable with your favorite dippables!

      

The Magic of Nutella in Fondue

Nutella is a beloved chocolate hazelnut spread that adds a unique depth of flavor to fondue. When melted, its creamy texture becomes even silkier, coating dippables luxuriously. The key is to mix Nutella with heavy cream, which adds richness and prevents the mixture from seizing up. By keeping the heat on low and stirring until the blend is glossy, you can avoid any clumping and ensure a smooth consistency that will keep everyone coming back for more.

One of the best parts about using Nutella is its versatility; you can enhance the flavor by adding a splash of vanilla extract or a pinch of sea salt. This transforms the fondue from simple to gourmet. Just be mindful to not overpower the Nutella—after all, it’s the star of the show! A balance of flavors will ensure that each dip truly shines.

Choosing the Perfect Dippables

While fresh fruits like strawberries and bananas are classic choices, don’t hesitate to get creative! The slight tartness of green apple slices balances the sweetness of Nutella beautifully. Alternatively, you can include more decadent options like brownie bites or even sliced donuts for a delicious twist. Aim for a variety of textures—crunchy pretzels provide contrast to the soft fruits, adding an exciting element to the fondue experience.

When arranging your platter, consider color and presentation. Brightly colored fruits and diverse dippables will not only look appetizing but also entice everyone to dig in. Remember, you can also prepare a fondue platter ahead of time; just cover it tightly with plastic wrap until you’re ready to heat your Nutella mixture. This will save you time during gatherings, allowing you to enjoy the moment with your guests.

Ingredients

Gather these for a delightful fondue experience:

Fondue Ingredients

1 cup Nutella
½ cup heavy cream
Fresh fruits (strawberries, bananas, apple slices)
Marshmallows
Pretzel bites
Pound cake, cubed

These ingredients will create a memorable fondue experience.

Instructions

Prepare the Fondue

In a small saucepan over low heat, combine Nutella and heavy cream. Stir continuously until melted and smooth.

Serve with Dippables

Transfer the melted Nutella mixture to a fondue pot or a heat-safe bowl. Arrange fruits, marshmallows, pretzel bites, and pound cake around the pot.

Enjoy!

Dip your selected treats into the warm Nutella and enjoy each delectable bite!

Enjoy your warm and luscious Nutella fondue!

Pro Tips

Use a variety of dippables to maximize the enjoyment and flavor contrast, including sweet and salty options.

Make-Ahead Tips and Storage

While fondue is best served fresh, you can prep certain components in advance. Slice your fruits and cut the pound cake the night before, and store them in airtight containers in the fridge. For the Nutella mixture, it can be made a couple of hours ahead. Simply reheat gently on the stove over low heat, stirring frequently until smooth again. This way, you can enjoy your gathering without last-minute stress.

If you ever have leftover fondue, you can store it in the refrigerator for up to 3 days. Just reheat it over low heat, stirring continuously, to restore its creamy texture. However, due to the ingredients, it’s best not to freeze it, as this can affect both the texture and flavor. Instead, consider using any leftover Nutella fondue as a dip or drizzle for ice cream or pancakes the next day!

Variations and Flavor Twists

Experimenting with different flavor profiles can make your Nutella fondue even more exciting. Consider adding a splash of orange liqueur for a zesty touch, or a sprinkle of espresso powder to enhance the chocolate flavor. For a nuttier profile, you could stir in crushed hazelnuts or even swap out some of the Nutella for a scoop of silky almond butter, creating a delightful nutty variation.

If you want a healthier twist, consider using dark chocolate instead of Nutella. Melted dark chocolate mixed with coconut milk can create a rich, dairy-free option that pairs wonderfully with fruit. Additionally, you can explore flavored chocolate melts that come in various options like caramel or sea salt to change the overall vibe of your fondue while maintaining that melting allure.

Questions About Recipes

→ Can I use Nutella straight from the jar without heating?

While you can, heating enhances its creamy texture and allows it to coat the dippables better.

→ What can I dip besides fruits?

You can dip pretzels, marshmallows, cookies, or even biscuits for a crunchy twist.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator. Reheat gently before serving.

→ Can I use alternative chocolate spreads?

Yes, but those may have different melting properties. Experiment to find your favorite!