Ground Beef Family Dinner
Highlighted under: Comfort Food
A hearty and satisfying meal that brings the family together around the dinner table.
This Ground Beef Family Dinner is not only delicious but also comes together quickly, making it an ideal choice for busy weeknights. With a blend of spices and fresh ingredients, it's a meal that everyone will love.
Why You Will Love This Recipe
- Rich flavors that appeal to both kids and adults
- Quick to prepare, perfect for busy evenings
- Comforting and filling, great for family gatherings
A Meal for Every Occasion
Ground beef is a versatile ingredient that can transform any meal into a hearty feast. Whether it's a busy weeknight dinner or a weekend family gathering, this Ground Beef Family Dinner recipe suits any occasion. Its rich flavors and satisfying texture make it a crowd-pleaser, ensuring everyone leaves the table happy and full.
This dish can also be easily adapted to suit individual preferences. Add extra spices for a kick, or throw in some additional vegetables to increase the nutritional value. The possibilities are endless, making it a go-to recipe for families with varying tastes.
Nutritious and Balanced
This recipe not only satisfies the taste buds but also provides a well-rounded meal. Ground beef is an excellent source of protein, while the addition of beans, corn, and tomatoes contributes fiber and essential vitamins. By serving it over rice, you also incorporate healthy carbohydrates that fuel the body, making it a balanced option for dinner.
Moreover, this dish is a great way to sneak in vegetables for picky eaters. The sautéed onions, bell peppers, and juicy tomatoes blend seamlessly into the mix, ensuring that even the most selective family members will be enjoying their greens without even noticing.
Easy Cleanup and Leftovers
One of the best aspects of this Ground Beef Family Dinner is how simple it is to prepare and clean up afterward. With just one skillet needed for cooking, the mess is minimal. This makes it an ideal choice for those busy nights when you want to spend more time with your family and less time washing dishes.
Additionally, leftovers can be stored in the refrigerator and enjoyed the next day. The flavors often deepen overnight, making for an even more delicious meal. You can also repurpose the leftover mixture into burritos or quesadillas for a quick lunch, ensuring nothing goes to waste.
Ingredients
Ground Beef Family Dinner Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 cup corn kernels
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups cooked rice
- Shredded cheese for topping
Combine all ingredients for a delicious and filling dinner.
Instructions
Cook the Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add Vegetables
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender.
Mix in Other Ingredients
Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Cook for another 10 minutes.
Serve
Serve the mixture over cooked rice and top with shredded cheese.
Enjoy your hearty ground beef family dinner!
Cooking Tips for Success
To elevate the flavor of your Ground Beef Family Dinner, consider browning the beef with a pinch of salt and pepper before adding other ingredients. This step enhances the meat's natural richness and creates a deeper flavor profile. Additionally, don't rush the sautéing of your vegetables; allowing them to soften fully will contribute to a more harmonious texture and taste.
If you enjoy heat, feel free to add diced jalapeños or a dash of hot sauce to the mix. Adjusting the spice level can make this dish even more enticing for those who love a little kick in their meals.
Serving Suggestions
For a complete meal experience, serve your Ground Beef Family Dinner with a side salad or some crusty bread. A fresh green salad helps balance the richness of the beef, while bread is perfect for soaking up any leftover sauce. You can also offer toppings like sour cream, chopped green onions, or avocado to add extra layers of flavor.
Consider pairing this dish with a refreshing beverage, such as iced tea or lemonade, to complement the hearty flavors. These beverages can enhance the meal experience, especially during warmer months when a chilled drink is particularly enjoyable.
Storage and Reheating
Store leftover Ground Beef Family Dinner in an airtight container in the refrigerator for up to three days. This makes it easy to enjoy your delicious meal again without the hassle of cooking from scratch. If you want to keep it longer, consider freezing the mixture. It can last up to three months in the freezer, making it a convenient option for meal prep.
When reheating, simply warm it in a skillet over medium heat until heated through, or use the microwave for a quicker option. If the mixture seems dry, add a splash of broth or water to restore its original consistency before serving.
Questions About Recipes
→ Can I use turkey instead of ground beef?
Yes, ground turkey is a great alternative and will work well in this recipe.
→ What can I serve as a side dish?
This dish pairs well with a simple green salad or garlic bread.
→ Can I make this recipe ahead of time?
Absolutely! You can prepare it in advance and reheat it when ready to serve.
→ Is this recipe gluten-free?
Yes, as long as you use gluten-free rice and check the labels on your canned ingredients.
Ground Beef Family Dinner
A hearty and satisfying meal that brings the family together around the dinner table.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ground Beef Family Dinner Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 cup corn kernels
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups cooked rice
- Shredded cheese for topping
How-To Steps
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender.
Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper. Cook for another 10 minutes.
Serve the mixture over cooked rice and top with shredded cheese.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 30g