Ham and Cheese Puff Pastry Pockets
Highlighted under: Comfort Food
These Ham and Cheese Puff Pastry Pockets are a delightful snack or meal option, perfect for any occasion.
These Ham and Cheese Puff Pastry Pockets are the ultimate comfort food! With a crispy exterior and a gooey, cheesy, and savory filling, they are sure to please both kids and adults. Perfect for lunchboxes, parties, or a quick snack!
Why You Will Love This Recipe
- Flaky, buttery pastry that melts in your mouth
- Savory ham and gooey cheese combination
- Easy to make and perfect for any occasion
Perfect for Any Occasion
Ham and Cheese Puff Pastry Pockets are incredibly versatile, making them a fantastic choice for a variety of occasions. Whether you're hosting a casual get-together, preparing a picnic, or looking for a quick after-school snack, these pockets fit the bill. Their delightful combination of savory ham and melty cheese encased in flaky pastry is sure to impress your guests and family alike.
These pockets are not just limited to snacks; they can also serve as an easy meal option. Pair them with a fresh salad or a side of soup for a complete dinner that feels indulgent yet is surprisingly simple to prepare. The quick preparation time makes them ideal for busy weeknights when you want something comforting without spending hours in the kitchen.
Customization Options
One of the best aspects of Ham and Cheese Puff Pastry Pockets is their adaptability. You can easily customize the filling to suit your taste preferences or dietary needs. Swap out the ham for turkey or chicken for a different flavor profile, or try using a blend of cheeses for a more gourmet touch. Adding herbs or spices can elevate the flavor even more, allowing you to tailor each pocket to your liking.
Vegetarians can enjoy a delicious version by replacing ham with sautéed mushrooms, spinach, or roasted vegetables. The possibilities are endless, making this recipe a great way to use up leftovers or create new flavor combinations. Get creative and let each batch reflect your culinary style!
Serving Suggestions
These delectable pockets are best enjoyed fresh out of the oven, but they can also be served in various ways to enhance your dining experience. Consider serving them with a tangy dipping sauce, such as a honey mustard or a spicy aioli, for an added burst of flavor. This simple addition can take your snack game to the next level and impress everyone at the table.
If you're preparing these for a party or gathering, consider arranging them on a platter with fresh veggies and a variety of dips. This creates an appealing spread that encourages mingling and snacking. Don't forget to garnish with fresh herbs or a sprinkle of sesame seeds for an attractive presentation!
Ingredients
For the Puff Pastry Pockets
- 1 sheet of puff pastry, thawed
- 4 oz ham, sliced
- 4 oz cheese (cheddar or Swiss), sliced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Make sure to have all your ingredients ready before you start!
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface and cut it into squares (about 4x4 inches).
Assemble the Pockets
Place a slice of ham and a slice of cheese in the center of each square. Season with salt and pepper. Fold the pastry over to form a triangle and seal the edges by pressing with a fork.
Brush with Egg Wash
Place the pockets on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
Bake
Bake for 20-25 minutes or until golden brown and puffed up.
Let the pockets cool slightly before serving. Enjoy!
Storage Tips
If you find yourself with leftover Ham and Cheese Puff Pastry Pockets, you're in luck! They can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven for a few minutes to restore their crispiness. Microwaving is convenient, but it may result in a softer pastry texture.
For longer storage, consider freezing the assembled pockets before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag or container. When you're ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time for perfectly flaky results.
Nutritional Information
Ham and Cheese Puff Pastry Pockets can be a satisfying addition to your meal plan, providing a good balance of protein and carbohydrates. Each serving delivers a hearty dose of flavor while still being easy to incorporate into a variety of diets. Using whole grain cheese or adding vegetables can enhance their nutritional profile without sacrificing taste.
While this recipe is indulgent, it can be part of a balanced diet when enjoyed in moderation. Consider pairing these pockets with a side of fruits or vegetables to boost your meal's fiber content and make it more nutritious. Remember, it's all about balance!
Questions About Recipes
→ Can I use different types of cheese?
Absolutely! You can use any cheese you prefer, such as mozzarella or provolone.
→ Can I make these ahead of time?
Yes, you can assemble the pockets in advance and freeze them. Bake them directly from the freezer, adding a few extra minutes to the cooking time.
→ What can I serve with these pockets?
They pair well with a side salad, dipping sauces, or even soup.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
Ham and Cheese Puff Pastry Pockets
These Ham and Cheese Puff Pastry Pockets are a delightful snack or meal option, perfect for any occasion.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 8 pockets
What You'll Need
For the Puff Pastry Pockets
- 1 sheet of puff pastry, thawed
- 4 oz ham, sliced
- 4 oz cheese (cheddar or Swiss), sliced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
How-To Steps
Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface and cut it into squares (about 4x4 inches).
Place a slice of ham and a slice of cheese in the center of each square. Season with salt and pepper. Fold the pastry over to form a triangle and seal the edges by pressing with a fork.
Place the pockets on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
Bake for 20-25 minutes or until golden brown and puffed up.
Nutritional Breakdown (Per Serving)
- Calories: 280 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 450mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 8g