Ground Beef Enchilada Skillet

Name: Ground Beef Enchilada Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) black beans, drained and rinsed; 1 can (10 oz) enchilada sauce; 1 cup corn kernels, frozen or canned; 1 cup shredded cheese (cheddar or Mexican blend); 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; Chopped cilantro for garnish

Highlighted under: Comfort Food

This Ground Beef Enchilada Skillet is a quick and delicious weeknight dinner that's sure to satisfy the whole family. Packed with flavor and easy to prepare, it's a one-pan meal that will become a staple in your household.

Created by

Emily

Last updated on 2025-12-25T18:28:05.724Z

This Ground Beef Enchilada Skillet combines all the classic flavors of enchiladas in a quick and convenient format. With the hearty ground beef, gooey cheese, and zesty sauce, it’s an irresistible dish that brings comfort food to your table.

        Why You'll Love This Recipe
        Quick and easy one-pan meal for busy weeknights
Flavorful combination of spices and ingredients
Cheesy goodness that appeals to both kids and adults

      

A Quick and Satisfying Dinner

When the clock is ticking and hunger is calling, this Ground Beef Enchilada Skillet swoops in as the hero of your dinner table. With minimal prep time and just one pan to clean, it’s the perfect solution for a busy weeknight. The combination of savory ground beef, zesty enchilada sauce, and a medley of colorful ingredients creates a balanced meal that’s both filling and flavorful.

Moreover, this skillet dish is not just quick to make; it’s also incredibly versatile. You can easily swap out ingredients based on what you have on hand or to accommodate dietary preferences. Want to make it vegetarian? Substitute the ground beef with mushrooms or lentils. The potential for customization makes this recipe a true weeknight winner.

Flavorful Ingredients Come Together

The secret to the rich flavor profile of this dish lies in its carefully selected spices and ingredients. Chili powder and cumin add a warm depth, while the black beans and corn provide a delightful texture and a hint of sweetness. The enchilada sauce ties everything together, infusing the skillet with a burst of Mexican-inspired flavor that’s sure to impress.

Another great aspect of this recipe is its cheesy topping. A generous sprinkle of shredded cheese melts to create a gooey layer of goodness that binds all the ingredients. This not only enhances the flavor but also makes for an appealing presentation that will have everyone eager to dig in.

Perfect for Family Gatherings

Whether you're hosting a casual family dinner or having friends over for a get-together, this Ground Beef Enchilada Skillet is an ideal choice. It serves as a crowd-pleaser, appealing to both kids and adults alike. The ability to serve it straight from the skillet adds a relaxed vibe to your meal, encouraging everyone to help themselves and enjoy.

Additionally, pairing this dish with sides like a fresh salad or crispy tortilla chips can elevate the dining experience. You can even set up a toppings bar with sour cream, guacamole, and jalapeños, allowing everyone to personalize their plate. This not only enhances the flavors but also makes your dinner inviting and fun.

Ingredients

For the Skillet

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) enchilada sauce
1 cup corn kernels, frozen or canned
1 cup shredded cheese (cheddar or Mexican blend)
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
Chopped cilantro for garnish

Enjoy your delicious Ground Beef Enchilada Skillet!

Instructions

Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Add Vegetables

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

Mix in Ingredients

Stir in black beans, enchilada sauce, corn, chili powder, cumin, salt, and pepper. Bring to a simmer.

Add Cheese

Sprinkle cheese on top and cover the skillet. Cook until the cheese is melted, about 5 minutes.

Serve

Garnish with chopped cilantro and serve hot.

Enjoy your meal!

Tips for Success

For the best results, make sure to use lean ground beef to avoid excess grease. If you're looking for a healthier option, ground turkey or chicken can also be used. Additionally, don't hesitate to adjust the spices according to your family's taste preferences. A little extra chili powder can turn up the heat if your family enjoys a spicier dish.

Another helpful tip is to keep an eye on the cheese while it melts. Covering the skillet helps it melt evenly, but you can also finish it off under the broiler for a minute or two for a bubbly, golden crust. Just be sure to watch it closely to avoid burning.

Storage and Reheating

If you happen to have leftovers, you're in for a treat! This Ground Beef Enchilada Skillet stores well in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop over medium heat until warmed through. You can also microwave individual portions for a quick lunch or dinner.

For longer storage, consider freezing the skillet. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw it overnight in the fridge and warm it up on the stove or in the oven, ensuring it's heated all the way through before serving.

Serving Suggestions

Pairing your enchilada skillet with a refreshing side salad can add a nice crunch and balance out the richness of the dish. A simple mix of lettuce, tomatoes, and avocado with a squeeze of lime creates a light and zesty complement. You could also serve it with Mexican rice or cilantro-lime quinoa for a heartier meal.

For a fun twist, consider serving the skillet with homemade tortilla chips. Just cut corn tortillas into triangles, fry or bake them until crispy, and you've got a perfect side for scooping up the cheesy goodness. Don’t forget to offer a selection of toppings like salsa, sour cream, or chopped jalapeños to enhance the experience even further.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can this recipe be made ahead of time?

Absolutely! You can prepare the filling ahead and just heat it up when ready to serve.

→ What can I serve with this dish?

This skillet pairs well with rice, tortilla chips, or a fresh salad.