Homemade Marshmallows

Name: Homemade Marshmallows
Prep time: 20 min
Cook time: 15 min
Total time: 4 h
Yield: 16 servings
Ingredients: 2 cups granulated sugar; 1 cup light corn syrup; 1/2 cup water; 1/4 teaspoon salt; 2 tablespoons unflavored gelatin; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight in the fluffy goodness of homemade marshmallows that are perfect for s'mores, hot cocoa, or just as a sweet treat.

Created by

Emily

Last updated on 2025-12-21T09:39:41.350Z

Making marshmallows at home is a fun and rewarding experience! They are fluffy, soft, and can be flavored in countless ways. Perfect for roasting over a campfire or adding to your favorite desserts.

        Why You'll Love This Recipe
        Fluffy and light texture that melts in your mouth
Customizable flavors and colors for any occasion
Perfect for making s'mores or as a delightful snack

      

The Joy of Homemade Treats

There's something truly special about making treats from scratch, and homemade marshmallows are no exception. The process is surprisingly simple yet incredibly rewarding, allowing you to create a delightful confection that far surpasses store-bought versions. Not only do they boast a superior texture, but they also can be tailored to your taste preferences. Whether you're looking for a classic vanilla flavor or adventurous variations like peppermint or strawberry, the possibilities are endless.

Additionally, making marshmallows at home can be a fun activity for the whole family. Kids will love getting involved, from sprinkling the gelatin to whipping the fluffy mixture. This recipe provides a fantastic opportunity to bond over a shared culinary project, and the end result is a sweet reward that everyone can enjoy together.

Perfect for Every Occasion

Homemade marshmallows are incredibly versatile, making them the perfect addition to any occasion. Whether you're hosting a cozy winter gathering or a summer barbecue, these fluffy delights can elevate your dessert game. They are ideal for classic s'mores, adding a homemade touch to this beloved treat. Simply roast them over an open flame and sandwich them between graham crackers and chocolate for an unforgettable experience.

Moreover, these marshmallows can be a lovely gift for friends and family. Package them beautifully in a jar or box, and you have a thoughtful present that shows you care. You can also customize them with different flavors and colors to match the theme of any celebration, from birthday parties to holiday festivities.

Ingredients

For the Marshmallows

2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
1/4 teaspoon salt
2 tablespoons unflavored gelatin
1/2 cup powdered sugar
1 teaspoon vanilla extract

Ensure all ingredients are measured accurately for the best results.

Instructions

Prepare the Gelatin

In a small bowl, sprinkle the gelatin over 1/2 cup of cold water and let it sit for about 10 minutes to bloom.

Make the Syrup

In a saucepan, combine the sugar, corn syrup, remaining water, and salt. Cook over medium heat, stirring until the sugar dissolves. Stop stirring and allow the mixture to boil until it reaches 240°F (115°C).

Combine with Gelatin

Once the syrup reaches the desired temperature, remove it from heat. Add the bloomed gelatin and stir until fully dissolved. Allow the mixture to cool slightly.

Whip the Mixture

In a stand mixer, whip the syrup mixture on high speed until it becomes thick and fluffy, about 10 minutes. Add the vanilla extract in the last minute of whipping.

Set the Marshmallows

Pour the marshmallow mixture into a greased pan and spread it evenly. Dust the top with powdered sugar and let it set for at least 4 hours or overnight.

Cut and Serve

Once set, dust a cutting board with powdered sugar and turn the marshmallow slab out. Cut into squares and dust the edges with more powdered sugar to prevent sticking.

Enjoy your homemade marshmallows in hot cocoa, on top of desserts, or simply as a sweet snack!

Storage Tips

Once you've made your delicious homemade marshmallows, proper storage is key to keeping them fresh. Store them in an airtight container at room temperature to maintain their fluffy texture. Avoid refrigeration, as this can cause them to become sticky and lose their delightful chewiness. They can last for about 1 to 2 weeks, but trust us, they'll probably be gone long before then!

If you want to extend their shelf life even further, consider freezing your marshmallows. Simply place them in a freezer-safe bag with a bit of powdered sugar to prevent sticking, and they can be stored for up to 3 months. When you're ready to enjoy them, just let them thaw at room temperature, and they will regain their original texture.

Flavor Variations

One of the best things about homemade marshmallows is how easily they can be customized. While vanilla is a classic choice, consider experimenting with different flavors to suit your palate. For a refreshing twist, add a few drops of peppermint extract for peppermint marshmallows. You can also infuse your mixture with fruit purees or flavored extracts like almond or coconut for unique tastes.

For those looking to add a visual element, consider incorporating food coloring into your mixture before whipping. This fun addition can make your marshmallows the star of the dessert table, especially for themed events. Combine colors to create a beautiful swirl effect, or make them in vibrant hues to celebrate a holiday or special occasion.

Serving Suggestions

Homemade marshmallows are perfect on their own, but there are countless ways to enjoy them. Try adding them to hot cocoa for an indulgent treat that warms you from the inside out. As they melt into the drink, they add a creamy sweetness that takes your cocoa to the next level.

You can also use homemade marshmallows as toppings for various desserts. From ice cream sundaes to cakes, they add a delightful texture and flavor that complements a variety of sweets. Don't hesitate to get creative and incorporate them into your favorite recipes for an extra touch of joy!

Questions About Recipes

→ Can I use flavored gelatin?

Yes, flavored gelatin can be used to create different tastes and colors for your marshmallows.

→ How should I store homemade marshmallows?

Store them in an airtight container at room temperature for up to 2 weeks.

→ Can I make these marshmallows vegan?

You can substitute gelatin with agar-agar, which is a plant-based alternative.

→ What can I use homemade marshmallows for?

They are great for s'mores, hot chocolate, or simply as a sweet snack on their own!