Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tarts
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, chilled and diced; ¼ cup powdered sugar; 1 egg yolk; 2-3 tablespoons cold water; 1 cup heavy cream; 8 oz dark chocolate, chopped; ¼ cup granulated sugar; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Delight in these delicious mini chocolate tarts, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-23T18:03:44.198Z

These mini chocolate tarts are a delightful treat for chocolate lovers. With a rich and creamy filling encased in a buttery crust, they are sure to impress at any gathering.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Sweet Treat

Mini chocolate tarts are a delightful combination of rich flavors and elegant presentation. Whether you're celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat, these tarts are sure to impress. Their bite-sized nature makes them perfect for sharing, allowing everyone to enjoy a taste without overindulging.

The balance of a buttery crust and a luscious chocolate filling creates an irresistible dessert that is both satisfying and sophisticated. Plus, the addition of fresh orange zest enhances the chocolate, adding a refreshing twist that elevates the flavor profile. Your guests will be asking for the recipe!

Perfect for Any Occasion

These mini chocolate tarts are versatile enough to fit any occasion. From holiday gatherings to casual get-togethers, they make a beautiful addition to dessert tables. Their elegant appearance can turn a simple celebration into something special, while their rich taste caters to chocolate lovers of all ages.

Not only are they visually appealing, but they can also be customized with various toppings or flavor variations. Consider adding whipped cream, fresh berries, or a drizzle of caramel sauce for an extra flair. This adaptability makes them a go-to dessert for any season or celebration.

Tips for Success

To ensure your mini chocolate tarts turn out perfectly, be mindful when preparing the tart crust. The key is to keep the butter chilled and work quickly to maintain the dough's texture. If the dough becomes too warm, it may become difficult to handle and result in a less flaky crust.

When making the chocolate filling, use high-quality dark chocolate for the best flavor. The richness of the chocolate will shine through and create a decadent treat. Additionally, allowing the tarts to chill for a sufficient amount of time is crucial for setting the filling properly and achieving that melt-in-your-mouth experience.

Ingredients

For the Tart Crust

1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and diced
¼ cup powdered sugar
1 egg yolk
2-3 tablespoons cold water

For the Chocolate Filling

1 cup heavy cream
8 oz dark chocolate, chopped
¼ cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt

Make sure to gather all ingredients before starting.

Instructions

Prepare the Tart Crust

In a bowl, combine flour and powdered sugar. Add chilled butter and mix until crumbly. Stir in egg yolk and cold water until dough forms. Chill for 30 minutes.

Bake the Crusts

Preheat the oven to 350°F (175°C). Roll out the dough and cut into circles to fit a mini tart pan. Prick the bottoms with a fork and bake for 12-15 minutes or until golden. Let cool.

Make the Chocolate Filling

In a saucepan, heat heavy cream until just simmering. Remove from heat and add chopped chocolate, sugar, vanilla, and salt. Stir until smooth.

Fill the Tarts

Pour the chocolate mixture into the cooled tart shells. Chill in the refrigerator for at least 2 hours until set.

Once set, garnish with whipped cream or fruit if desired.

Serving Suggestions

When serving your mini chocolate tarts, consider pairing them with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy toppings complement the rich chocolate filling beautifully and add an extra layer of indulgence. For a burst of flavor, fresh berries, like raspberries or strawberries, can provide a tart contrast that balances the sweetness.

For a more festive presentation, dust the tarts with cocoa powder or powdered sugar just before serving. This simple touch not only enhances their appearance but also adds an extra hint of sweetness that guests will love.

Storage Tips

If you have any leftover mini chocolate tarts, store them in an airtight container in the refrigerator. They can maintain their delicious flavor and texture for up to three days. However, for the best taste experience, it's recommended to consume them within the first day or two after making them.

If you prefer to prepare ahead of time, you can make the tart crusts and chocolate filling separately, storing each in the refrigerator. Assemble the tarts just before serving to ensure that the crust remains crisp and the filling has a perfect texture.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the flavor will be sweeter and less rich.

→ How do I store leftover tarts?

Keep them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these tarts?

Yes, you can freeze them before filling. Thaw and fill later.

→ What can I use instead of butter for the crust?

You can use coconut oil or a dairy-free butter substitute.