Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups rolled oats; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Deliciously chewy and packed with flavor, these Oatmeal Chocolate Chip Cookies are a perfect treat for cookie lovers!

Created by

Emily

Last updated on 2025-12-23T18:03:45.229Z

These Oatmeal Chocolate Chip Cookies combine the wholesome goodness of oats with the rich flavor of chocolate chips, making them a delightful snack for any occasion. Whether you enjoy them with a glass of milk or on their own, they are sure to please!

        Why You Will Love These Cookies
        Chewy texture with a perfect balance of oats and chocolate
Easy to make with simple ingredients
Great for meal prep or sharing with friends
A classic favorite that never goes out of style

      

The Perfect Texture

One of the most delightful aspects of these Oatmeal Chocolate Chip Cookies is their chewy texture. The combination of rolled oats with the rich chocolate creates a satisfying bite that cookie lovers crave. As the cookies bake, the oats absorb moisture, leading to a soft yet slightly chewy consistency that makes each cookie irresistibly delicious.

The balance of flavors in these cookies is also noteworthy. The sweetness from the brown sugar and chocolate chips harmonizes beautifully with the nuttiness of the oats. Each bite offers a delightful explosion of taste, making them a favorite among both kids and adults alike.

Easy to Make

If you're looking for a simple, straightforward cookie recipe, you've found it! This Oatmeal Chocolate Chip Cookie recipe requires minimal ingredients, many of which you likely already have in your pantry. With just a few steps, you can have a warm batch of cookies ready to enjoy, making it an ideal choice for beginners and experienced bakers alike.

The ease of preparation means you can whip these cookies up on a whim, whether you're craving a sweet treat or need a quick dessert for unexpected guests. Plus, the process of mixing the ingredients is quick and enjoyable, making it a fun activity to do with family or friends.

Perfect for Sharing

These Oatmeal Chocolate Chip Cookies are not just a treat for you; they are perfect for sharing! Bake a batch to take to a potluck, or package them up for a thoughtful gift for a friend or neighbor. Their classic flavor and inviting aroma will surely bring smiles to those around you.

Additionally, these cookies are great for meal prep. You can easily double the recipe and freeze some of the dough for later use. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready for a fresh cookie fix, just bake them straight from the freezer, adjusting the baking time as needed.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 cup chocolate chips

Mix all the ingredients thoroughly to ensure even distribution of flavors.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually blend the dry ingredients into the wet mixture. Stir in the rolled oats and chocolate chips until just combined.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked cookies with a glass of milk!

Storage Tips

To keep your Oatmeal Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week, though they are usually devoured much sooner! If you want to maintain their chewy texture, consider adding a slice of bread to the container; this will help keep the cookies moist.

For longer storage, you can freeze baked cookies. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Variations to Try

While the classic Oatmeal Chocolate Chip Cookie is unbeatable, you can also experiment with different mix-ins to customize your treats. Consider adding nuts like walnuts or pecans for an extra crunch, or try dried fruits like cranberries or raisins for a chewy twist. Each variation brings a new flavor profile to the table, keeping your cookie game exciting.

If you're looking to make these cookies a bit healthier, you can substitute half of the all-purpose flour with whole wheat flour or add flaxseed meal. These adjustments will provide additional nutrients without sacrificing taste, making your indulgence a little more guilt-free.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but the texture may be slightly different.

→ How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just scoop it onto a baking sheet and freeze before transferring to a freezer bag.

→ What can I substitute for chocolate chips?

You can substitute chocolate chips with dried fruits, nuts, or other types of baking chips.