Spring Chicken Soup With Lemon

Name: Spring Chicken Soup With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breast; 4 cups low-sodium chicken broth; 2 cups chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 2 cloves garlic, minced; 1 cup asparagus, cut into 1-inch pieces; 1 lemon, juiced and zested; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Warm Comfort Food Recipes

I absolutely adore making Spring Chicken Soup with Lemon. It’s the perfect dish for those brisk days when I crave something light yet comforting. The combination of tender chicken, fresh vegetables, and a bright, zesty lemon broth not only warms me up but also rejuvenates my spirit. Each spoonful is a taste of spring that lifts my mood. Plus, it's incredibly easy to make, which is essential for my busy schedule. This soup has become a staple in my home, and I can’t wait to share it with you!

Created by

Elowen Carter

Last updated on 2026-01-24T09:37:36.868Z

Whenever I make this Spring Chicken Soup with Lemon, I am reminded of my grandmother's kitchen filled with the aroma of fresh herbs and simmering broth. The sharpness of the lemon pairs perfectly with the savory chicken, creating a dish that is both invigorating and satisfying. I find that adding the lemon juice just before serving brightens the flavors immensely.

During one particularly chilly spring day, I experimented with adding asparagus for a fresh crunch, and it completely transformed the texture of the soup. I recommend using seasonal vegetables for the best flavors. This simple tweak makes a world of difference!

Why You Will Love This Recipe
Bright and refreshing lemon adds a unique twist.
Packed with seasonal vegetables for a nutritious boost.
A comforting bowl of warmth perfect for any occasion.

The Importance of Fresh Ingredients

When preparing Spring Chicken Soup with Lemon, the freshness of your ingredients significantly affects the final flavor. Using vibrant, seasonal vegetables not only enhances the dish’s taste but also contributes essential nutrients. Fresh asparagus, for instance, has a tender crunch that paves the way for a delightful texture contrast with the chicken. Opt for organic or locally sourced produce when possible to ensure the best quality and freshness, which is crucial for achieving that rich, hearty broth.

Moreover, the quality of your chicken can also make a real difference. I recommend using fresh, organic boneless chicken breasts as they tend to be juicier and more flavorful. If you must use frozen chicken, ensure it's completely thawed before cooking; otherwise, you may end up with unevenly cooked pieces. Properly sautéing the chicken to a golden brown is vital, as it caramelizes the surface and imparts deeper flavors to the broth.

Perfecting the Broth

The broth is the heart of this soup. Using low-sodium chicken broth allows you to control the saltiness while still delivering a rich base. Bring the broth to a boil after adding the chicken to incorporate all the flavors effectively. If you prefer a bolder broth, feel free to add a splash of white wine or a bay leaf during the simmering stage; this will elevate the flavors and add complexity.

Another tip is to allow the chicken to simmer for a while after shredding it back into the pot. This additional time lets the shredded pieces absorb more of the broth, enhancing the chicken's flavor and ensuring it's not just floating in liquid. Aim for about 10-15 minutes of simmering at a low temperature to achieve a perfect meld of flavors before serving.

Ingredients

Gather these ingredients for a delightful and nourishing soup.

Ingredients

1 lb boneless, skinless chicken breast
4 cups low-sodium chicken broth
2 cups chopped carrots
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, minced
1 cup asparagus, cut into 1-inch pieces
1 lemon, juiced and zested
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to prep all your vegetables before you start cooking for a seamless experience.

Instructions

Follow these steps to create your delicious Spring Chicken Soup with Lemon.

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown, about 6-7 minutes per side. Remove the chicken from the pot and set aside.

Sauté Vegetables

In the same pot, add onion, carrots, and celery. Sauté for about 5 minutes until softened. Add garlic and asparagus, cooking for an additional 2 minutes.

Add Broth

Pour in the chicken broth and bring to a boil. Shred the cooked chicken and add it back to the pot.

Season and Serve

Stir in the lemon juice and zest, then salt and pepper to taste. Simmer for 10 minutes before serving. Garnish with fresh parsley.

Enjoy your soup hot, paired with crusty bread for a satisfying meal.

Pro Tips

For a heartier version, you can add cooked rice or noodles just before serving, adjusting the broth accordingly.

Storage and Make-Ahead Tips

This Spring Chicken Soup with Lemon is an excellent candidate for meal prep! You can make a large batch and store it in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it taste even better the next day. If you want to freeze leftovers, allow the soup to cool completely before transferring it to freezer-safe containers. It will keep well for up to three months, and you can reheat it on the stovetop or in the microwave effortlessly.

When reheating, keep in mind that the asparagus may lose some of its crispness. To combat this, consider adding a handful of fresh spinach or kale during the last few minutes of heating. This not only adds freshness but also provides an additional nutrient boost. Just remember to adjust seasoning after thawing, as flavors can sometimes mellow out.

Serving Suggestions

For a delightful presentation, serve your Spring Chicken Soup with a sprinkle of freshly chopped parsley and a lemon wedge on the side. This not only enhances the visual appeal but also allows people to add a splash of fresh lemon juice to taste, brightening each bowl even more. Pairing the soup with a crusty baguette or a side salad makes for a lovely, well-rounded meal that’s perfect for any occasion.

If you want to elevate this dish further, consider drizzling a touch of good-quality olive oil just before serving. This simple addition introduces a layer of richness and complements the soup’s acidity beautifully. For a comforting twist, try adding a few cooked grains like quinoa or farro directly into the soup for an extra heartiness and texture that will satisfy even the hungriest appetites.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Just skip the initial cooking step and add the shredded chicken to the broth.

→ Is it possible to make this soup vegetarian?

Yes, simply use vegetable broth and replace chicken with more vegetables or tofu.

→ How long can I store the soup?

This soup can be stored in the refrigerator for up to three days. Reheat on the stove.

→ Can I freeze the soup?

Yes, let it cool and freeze in airtight containers for up to three months.